3-Course Vegan Dinner at Red Stag Supperclub

Our neighbors at Red Stag Supperclub reached out to us about holding a 3-course prix fixe vegan dinner in their event space, and we enthusiastically jumped on board. Red Stag's chefs developed the menu, and they used our Mozzarella and Korean Ribs.

Each course was paired with a Brooklyn Brewing beer to add a special element.

Course 1: Grilled Peach, Romaine, Red Onions, Basil, Vegan Mozzarella & Balsamic

 

A photo posted by Heike Young (@youngheike) on


Course 2: Vegan Korean Short Ribs, Carrot Potstickers, Umami Mushroom Broth & Bok Choy

 

A photo posted by Ted Lai (@wokwildside) on

Course 3: Banana Split - Vegan Ice Cream, Pineapple, Strawberry, Caramel, Peanuts & Cherry

 

A photo posted by Lil Miss Foodie (@kimlycurry) on


Many thanks to everyone who joined us, and to Jake Encinas for providing a bit of soul music for the evening. We hope to hold these at least once a month, so be on the lookout for the next one!
2 comments

By Domingo Martinez, on

I dream to visit them and know them, for you are my heroes . The work you do save the lives of innocent beings, but humanity trains to be better people , but many know and aesthetics.
P.S. If you decide to distribute its products in Latin America, please let me know because I live in Venezuela and I’m eager to do something for the planet .
Thank you on behalf of the innocent beings, animals .
Regards,

By Maria george, on

That looks sooo good! How can I get an invite to the next event?!

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