Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

@gypseavegan is a huge fan of Follow Your Heart's VeganEgg, and we can't blame her! Here, she used our Chorizo and Pepper Jack cheese to make omelets.

Kristina DeMuth, MPH, RD, used our Ground Beef to make these beautiful stuffed peppers.

It's hard to go wrong with biscuits & gravy, and @sadierooners made our mouths water with this one! If you want to make your own, check out Semisweet Vegan's recipe.

A photo posted by Sadie Mae (@sadierooners) on

Our Cuban Pork has been a big hit, and this sammy from @seasonephotography looks amazing!

@fullvegan used our gluten-free Chipotle BBQ Pulled Pork to make this Cheesy Potato Casserole... or is it a Hot dish??

A photo posted by Theodore Pound (@fullvegan) on

Another sammy and this time it's from @soraya_dee who used our Pastrami with lots of healthy fixings.

A photo posted by SORAYA DEE (@soraya_dee) on


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