All of our foods are purchased fully cooked, yet with a little love and attention in your home kitchen you can help them to really shine in any dish you wish to prepare them in...

KOREAN & SMOKY HOUSE BBQ RIBS
a) Pre-heat your oven to 350 and place ribs in well-wrapped foil for about 10-15 minutes. This also works well on the grill. For thicker cuts, use 15-20 minutes.

b) Cut the ribs into pieces and pan fry to add to stir-fry dishes

PORTERHOUSE STEAK & CHICKEN
a) Pre-heat your oven to 350 and place steak in well-wrapped foil for about 10-15 minutes. This also works well on the grill. For thicker cuts, use 15-20 minutes.
b) Pan fry the steak with a little bit of oil

c) Cut the steak into strips and pan fry with oil (good for tacos and burritos!)


MAPLE SAGE & ALL-AMERICAN BREAKFAST SAUSAGE
a) Cut the sausage into thin patties and pan fry with a little oil (great to eat with scrambles or all on their own!)



ITALIAN SAUSAGE & SRIRACHA BRATS
a) Pan fry with a little oil

c) Pre-heat oven to 350 and place brats in well-wrapped tin foil for 10 minutes


MAPLE GLAZED BACON
a) Pan fry with a little oil


Have other ideas? We'd love to feature your recipes on our blog! If you have a good one please send an email to: info@theherbivorousbutcher.com

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