We take great pride in sticking to our small batch, made fresh by hand practice that has carried over into our new kitchen. Our menu rotates weekly, and you can find nutritional information for our products here.

NOTE: Not all products are always available. Please see our Daily Menu page for today's selection.

ITALIAN SAUSAGE
A hefty dose of old world charm. People warm to our Italian Sausage instantly – it’s refined, but unpretentious, versatile, yet dependable – blending sun-dried tomatoes, herbs, and spices into a sausage that commands some serious loyalty and affection.


SMOKY HOUSE BBQ RIBS
BBQ Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.


PEPPERONI

Un classico immediato! Moderately spicy, slightly smoky, and made with an elegant balance of Italian herbs and spices, this pepperoni cooks up fantasticamente on pizza, pasta, calzones, and sub sandwiches too.





MEXICAN CHORIZO
A spicy sausage that crumbles effortlessly into breakfast scrambles and burritos with a bold presence that leaves a lasting impression. Ancho chili and other Mexican spices give these juicy crumbles a deep and smoky flavor.


MAPLE SAGE BREAKFAST SAUSAGE
Just as hearty as its cousin the Italian Sausage, but imbued with the warmth of sage and the deep, rich sweetness of local Maple Syrup from Horner's Corner in Boyceville, WI. Pairs well with waffles. And fruit. And maple syrup.

OTHER VEGAN MEATS:

Teriyaki Jerky
Cajun Jerky
Salt N' Peppa Jerky
Korean Jerky
Beer Brats (numerous varieties)
Jalapeno Cheddar Brat
Curry Brat
Sriracha Brat
Deli Turkey
Deli Ham
Roast Beef
Pastrami
Cuban Pork
Filet Mignon
Ground Beef
Meatballs
Korean Ribs
Huli Huli Hawaiian Ribs
Maple Glazed Bacon
Hickory Smoked Bacon
Canadian Bacon
Portuguese Sausage
Andouille Sausage
Summer Sausage
Lao Sausage
Corned Beef
Salami
Chicken
Pepperoni Sticks
Bulgogi
Rib Eye
Gyro Meat
Pulled Pork
Carnitas 


CHEESE-FREE CHEESES:

CAMEMBERT
With flavor richer than Bill Gates, this soft, spreadable table cheese utilizes the finest truffle oil to paint a landscape of flavor that would make Bob Ross proud. 




PEPPER JACK
Please don't hit the road Jack, the people keep coming back for more, more, more. Jack's unmistakably rich creaminess is balanced with a savory succulence, then crowned with a carefully roasted and tastefully spicy four pepper blend.



DILL HAVARTI
This dill-icate dill-ight was the first cheese we ever made. Freshly minced sprigs of dill accompany a subtle symphony of complex creaminess that shall be as music to your palate.
 

OTHER VEGAN CHEESES:
Mozzarella
Cheddar
Irish Cheddar
Herb Smoked Cheddar 
Spicy Queso Blanco
Garlic Pepper Havarti
Basil Havarti
Smoked Gouda
Muenster
Swiss
Gloucestershire (Chive Cheddar)
Porter Cheddar
Sriracha Cheddar
American
Feta (almond-based) 
Ricotta (almond-based)
Muenster
Maple Bacon Cheddar
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