Requesting location access...

Something went wrong while loading pickup times.

Select pickup time


Select pickup location


    Select delivery option


      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.


      Inventory by location

      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      Spotlight: Dani Engum

      Name: Dani Engum

      City: Minneapolis, MN

      Occupation: Lead singer of Cold Kingdom, music educator

      3 words to describe yourself: Determined, Neurotic, Quirky

      What inspired you to switch to a plant-based diet?
      I became a vegetarian when I was a kid after I ate some raw chicken that made me sick. It was my birthday, and my little sister wanted to make me chicken parmesan which was my favorite at the time. We were 9 or 10 and I knew we were eating chicken, but as my mom described it to me as the muscle, ligament, tendon, etc., it completely grossed me out and I stopped eating meat.

      Once I got to college, I went to the U of M and worked with Compassionate Action for Animals and Peta2 and learned about what happens in the dairy industry and the egg industry, and I became an animal advocate. 

      What are some differences you noticed when you went plant-based?
      The first time I went completely vegan, I did it the wrong way. Everything was processed, and I would eat replacements for everything. I said "screw this" but then my digestive issues got worse, and my skin was horrible, and I decided to switch to plant-based again. I cooked more at home and learned more about whole foods, and my health has completely changed. My energy levels changed, I started running marathons, and I'm not looking back. If do accidentally have dairy now, I feel horrible. 

      [A plant-based diet] gives me energy for the stage, too. I have a grueling work schedule, then on top of road life, I don't know how I would do it if I still felt like I did before.

      What are some common reactions you receive when you tell people you're vegan?
      The most annoying reaction that's also a good opportunity for education is, "Where do you get your protein?" That's always fun.

      Someone once used a biblical reference that because animals are eaten in the Bible, God wants us to eat them.

      What film would you recommend to people who are interested in learning more about veganism?
      Forks Over Knives
      is really great for the whole health aspect. Cowspiracy is undeniable and irrefutable. It's great hard evidence and doesn't seem preachy. 

      Favorite local restaurant:
      Triple Rock because it's great to be able to go and be indecisive because there are so many options. Pizza Luce is killer. Now that you're doing lunch here [at The Herbivorous Butcher], I'm excited.

      Favorite place to buy groceries:
      Eastside Co-op or Whole Foods. In the summer, I love to go to the farmers market because I can't grow things to save my life. Target, strangely enough, because they have great stuff. They even have vegan tuna which is awesome, and their options are a lot better than other grocery stores.

      Favorite animal:
      The fox, hands down. There's something so mysterious and beautiful about them. 

      What's one thing on your bucket list?
      I would love to hike the Pacific Crest Mountain Trail. I don't know when I'll ever get that much time but I would love to be completely by myself and get in touch with nature. 

      What advice would you offer someone who's interested in transitioning to a plant-based diet?
      When you're eating substitutes, try not to think of it as a substitute. Instead think of eating a bacon alternative as eating something that's smokey and crispy and delicious for breakfast that's good for you. Do your research and cook a lot. I learned a lot by finding cookbooks like Chloe Coscarelli. Find what you like and dislike. Try a lot, cook a lot. 



      Leave a comment

      All comments need to be approved by the shop owner.