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      Recipe: Bulgogi Stir Fry

      This is a simple recipe that goes well over rice. Makes 2-3 servings.

      Herbivorous Butcher Bulgogi (thinly sliced) - ½ lb
      2 Large Bell Peppers (cubed)
      Vegetable Oil - 2 Tbsp
      Soy Sauce or Tamari - ½ Cup
      Brown Sugar - ½ Cup
      Garlic (minced) - 2 Tbsp
      Ginger (minced) - 2 Tbsp
      Green Onion (thinly sliced) - 1 bunch
      Peanuts (chopped) - ½ Cup

      1. In a large sauté pan or wok, fry the peppers in oil over medium-high heat until brown around the edges.
      2. Meanwhile mix soy sauce, brown sugar, garlic and ginger in a small mixing bowl.
      3. Add bulgogi to the pan and fry until bulgogi is crisp and browned. Add the sauce to the pan and bring to a simmer. Stirring, allow liquid to simmer until reduced by half.
      4. Serve hot with chopped peanuts and green onions as a garnish.

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