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      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      We're Hiring Vegan Butchers to Work at the Shop!

      Vegan Butcher Job Description

      The Herbivorous Butcher strives to create small-batch, locally-sourced, all-natural vegan meat and cheese alternatives that are always fresh, flavorful, and protein-rich. We pride ourselves on a commitment to produce products of the highest quality while also creating an inclusive environment where everyone feels welcome. We’re seeking like minded individuals who have a passion for food, helping people, and developing a sustainable business to make a positive impact on the community they live in.

      We’re seeking hourly Back of House staff members for full-time (40/hrs) Tuesday thru Saturday, 5:00a - 1:30pm to join our team in March.

      Responsibilities include, but are not limited to, the following:

      • Maintain a positive attitude of a high standard and quality for food and service.
      • Maintain a positive and professional approach with coworkers and customers
      • Comply with nutrition and sanitation regulations and safety standards
      • Use established cooking techniques to consistently produce items in a manner that is consistent with local health department guidelines.
      • Follow health and sanitation standards to properly clean dishware, equipment and kitchen facilities before, during and after service as necessary and assigned.
      • Safely uses equipment and supplies to perform tasks efficiently and effectively.
      • Set up and stock stations with all necessary supplies
      • Prepare food for service (e.g. chopping vegetables)
      • Cook items in cooperation with the rest of the kitchen staff
      • Clean up station and take care of leftover food
      • Properly handle and store raw or prepared foods and non-food supplies.
      • Assist with inventory control, product stocking, rotation and waste management.
      • Answer, report to and follow Kitchen Manager’s instructions

      Required Qualifications:

      • 18 years of age or older and able to lift 50 lbs.
      • Able to read, write and perform simple math problems
      • Able to interpret, understand and follow instructions and solve problems
      • Read, understand, follow and speak basic cooking directions and standardized recipes.
      • Accuracy and speed in executing assigned tasks
      • Familiar with industry’s best practices and food safety guidelines
      • Perform other duties as assigned by the manager on duty.

      Preferred qualifications are as follows:

      • Proven cooking and food preparation experience in a professional setting
      • Excellent understanding of various cooking methods, ingredients and equipment
      • Able to work well with others as a team member

      Work Conditions: Vegan Butcher's duties are performed primarily in the Back-of-House department at our shop in NE Minneapolis. Work includes walking, standing for prolonged periods, and lifting products weighing up to 50 pounds.

      If you’d like to apply please submit a cover letter with your resume and references by Friday February 26th to: jen@theherbivorousbutcher.com



        1 comment

        By Justin, on

        I’d ban meat if I could; but with that said – I love eating meat. If y’all ever need a butcher or dishwasher I could work for food. I like being out of sight though since I have depression so it’s tough being friendly in appearance even though I smile enough on the inside. I prefer up to four hours as I get drained easily but I could pull a few full day shifts maybe. I reside in Dwntwn St. Paul and I take the train. Call/text option: 6513418444

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