Prairie Vegan Pies will be at the shop October 31 for a Halloween pop up, and pre-orders are open through October 24.
Full size and Gluten Free pies are pre-order order only.
There will be a limited number of small pies for purchase the day of the event. Twinkies, cookies, and brownies are available for pre-order only as an add-on to a pie order. They are otherwise first come first serve the day of the pop up.
Please read all information carefully as FAQs are answered below. Then e-mail your order to prairieveganpies@gmail.com.
Both full size 9” (8 slices) and small 6” (2 slices) pies are available for preorder.
All preorders require advance payment. Once you place your order, you will receive an invoice via Square.
The deadline to pre-order and pay invoice is October 24th. Your order will be canceled if payment is not received by this date.
There are no refunds after the order deadline has passed. No-shows will not receive a refund, and we are unable to hold orders for customers.
MENU:
Caramel Apple Crumble (available GF in full size)
Pumpkin (GF in full size only)
Cookies & Scream (available GF in either size)
Chocolate Spider Silk - chocolate pie with a special spooky look. (GF in full size only)
Full size pies are $28 and small pies are $12.
Cookie Monster Pie: Chocolate chip cookie crust with a creamy chocolate filling topped with cookies and Halloween sprinkles. $15, small size only. CAN be made gluten free.
Witchy Cauldron Pot Pie: Herbivorous Butcher chicken, green beans, peas, corn, and carrots in a creamy béchamel. All tucked into a flaky savory pie crust. Available in small size only and cannot be made gluten free. $14.
The following items can only be added onto a pie order. They are otherwise first come first serve the day of the event.
Spooky Brownie: a veganized recreation of the favorite childhood brownie. $4 each. Add-on item only.
Cream Coffin: Chocolate Twinkie filled with beet red buttercream (no artificial color!). $4 each. Add-on item only.
Stuffed Cookie: Devilishly good! An “Oreo” cookie stuffed in a chocolate chip cookie. $3 each. Available gluten free by preorder. Add-on item only.
Halloween Bash Cookie: sprinkles, chocolate and potato chips. $3 each or $15 for 6. Available gluten free by preorder. Add-on item only.
Pies are best within 5 days refrigerated and eaten fresh, but can be frozen up to a month.
Besides the apple and pumpkin pies, do not reheat any sweet pies. If you freeze the cookies & cream, cookie, or French silk pies they should be thawed in the fridge or at room temperature. The apple, pumpkin and savory pie can be warmed in the oven on 350; if frozen heat at 400. Reheat times vary; check it periodically.
Wheat, soy, and nuts are used in the Prairie Vegan Pies kitchen. I do my best to avocross contamination, but cannot guarantee products are free of these allergens.
Full size and Gluten Free pies are pre-order order only.
There will be a limited number of small pies for purchase the day of the event. Twinkies, cookies, and brownies are available for pre-order only as an add-on to a pie order. They are otherwise first come first serve the day of the pop up.
Please read all information carefully as FAQs are answered below. Then e-mail your order to prairieveganpies@gmail.com.
Both full size 9” (8 slices) and small 6” (2 slices) pies are available for preorder.
All preorders require advance payment. Once you place your order, you will receive an invoice via Square.
The deadline to pre-order and pay invoice is October 24th. Your order will be canceled if payment is not received by this date.
There are no refunds after the order deadline has passed. No-shows will not receive a refund, and we are unable to hold orders for customers.
MENU:
Caramel Apple Crumble (available GF in full size)
Pumpkin (GF in full size only)
Cookies & Scream (available GF in either size)
Chocolate Spider Silk - chocolate pie with a special spooky look. (GF in full size only)
Full size pies are $28 and small pies are $12.
Cookie Monster Pie: Chocolate chip cookie crust with a creamy chocolate filling topped with cookies and Halloween sprinkles. $15, small size only. CAN be made gluten free.
Witchy Cauldron Pot Pie: Herbivorous Butcher chicken, green beans, peas, corn, and carrots in a creamy béchamel. All tucked into a flaky savory pie crust. Available in small size only and cannot be made gluten free. $14.
The following items can only be added onto a pie order. They are otherwise first come first serve the day of the event.
Spooky Brownie: a veganized recreation of the favorite childhood brownie. $4 each. Add-on item only.
Cream Coffin: Chocolate Twinkie filled with beet red buttercream (no artificial color!). $4 each. Add-on item only.
Stuffed Cookie: Devilishly good! An “Oreo” cookie stuffed in a chocolate chip cookie. $3 each. Available gluten free by preorder. Add-on item only.
Halloween Bash Cookie: sprinkles, chocolate and potato chips. $3 each or $15 for 6. Available gluten free by preorder. Add-on item only.
Pies are best within 5 days refrigerated and eaten fresh, but can be frozen up to a month.
Besides the apple and pumpkin pies, do not reheat any sweet pies. If you freeze the cookies & cream, cookie, or French silk pies they should be thawed in the fridge or at room temperature. The apple, pumpkin and savory pie can be warmed in the oven on 350; if frozen heat at 400. Reheat times vary; check it periodically.
Wheat, soy, and nuts are used in the Prairie Vegan Pies kitchen. I do my best to avocross contamination, but cannot guarantee products are free of these allergens.