Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      #allveganeverything Contact |

      Vegan Chicken Skewers

      INGREDIENTS
      Marinade
      2 chicken cutlets from The Herbivorous Butcher, cut into 1 inch cubes
      1/2 cup brown sugar
      1 inch fresh ginger, minced
      3 garlic cloves, minced
      3/4 cup liquid aminos
      1/2 cup pineapple juice
      1 tbsp apple cider vinegar
      1 tbsp sesame oil
      1 tsp black pepper
      For skewers
      Cherry tomatoes
      Red onion, cut into wedges
      Red bell pepper, cut into wedges
      Button mushrooms
      Pineapple chunks

      DIRECTIONS
      Mix together brown sugar, ginger, garlic, liquid aminos, pineapple juice, apple cider vinegar, sesame oil, and pepper in a large bowl.
      Place cubed chicken into sauce mixture. Cover and marinate in the fridge for 2-3 hours.
      Using skewers (if wooden, make sure to soak them in water to keep them from burning), stack pieces of chicken, pineapple, red bell pepper, red onion, mushroom and cherry tomato.
      Cook on a grill until veggies are done, turning as needed. Brush leftover marinade onto fruits and veggies as they heat to add extra flavor.

      Enjoy!

      Thank you to Carly and Blake from We Are Meatless for creating this meal!

      Check out our Online Shop for shipping options.

      Read more

      Vegan Beer Brats 4 Ways

      TOPPINGS 

      PIZZA BRAT
      Pizza sauce
      Vegan mozzarella, shredded
      Sautéed mushrooms
      Green olives
      Italian seasoning

      DIRECTIONS
      Grill brat and place in bun. Spread pizza sauce on brat. Sprinkle vegan mozzarella on top. Layer sautéed mushrooms, green olives, and/or your favorite pizza toppings. Finish with a shake of Italian seasoning.

      BACKYARD BRAT
      Sauerkraut
      Sautéed onions
      Mustard

      DIRECTIONS
      Grill brat and place in bun. Add sauerkraut and sautéed onions. Finish with mustard.

      BURRITO BRAT
      Seasoned refried beans (cumin, garlic salt, chili powder, paprika)
      Vegan cheddar, shredded
      Chopped avocado
      Pico de gallo

      DIRECTIONS
      Grill brat and place in bun. Spread seasoned refried beans on top. Sprinkle vegan cheddar over beans. Top with avocado, pico de gallo, and/or your other favorite burrito toppings!

      CHILI CHEESE BRAT
      Vegan chili (canned or homemade)
      Vegan herb smoked cheddar
      Raw onion, chopped

      DIRECTIONS
      Grill brat and place in bun. Spread vegan chili over brat. Sprinkle herb smoked cheddar over chili. Top with raw chopped onions.

      Thank you to Carly and Blake from We Are Meatless for creating this meal!

      Check out our Online Shop for shipping options.

      Read more
      Back to Top