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      Ham Roast Cooking Instructions

      2.5 lb Ham Heating Instructions 
      Conventional Oven Cook time: 90 minutes

      • 2 ½ Lb Vegan Ham Roast
      • 8 oz Mustard Ham Glaze
      • Prepared Stuffing or Vegetables (optional)

      Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake covered for 1 hour and 15 minutes. You may add seasoned vegetables to the pan, though it is recommended that you do it 60 minutes into baking. After 1 hour and 15 minutes, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

      If you don't want to make a glaze, you could easily substitute with vegan honey.

      1 lb Ham Heating Instructions
      Conventional Oven Cook time: 45 minutes

      • 1 - 1 ½ Lb Vegan Ham Roast
      • 4 oz Mustard Ham Glaze
      • Prepared Stuffing or Vegetables (optional)

      Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.

      Sweet Mustard Ham Glaze
      Prep time/baking time: 10 minutes - Makes enough to cover 1, 2.5 lb ham

      • 10 Tbsp Dijon Mustard
      • 6 Tbsp Maple Syrup
      • 6 Tbsp Brown Sugar
      • 6 Tbsp Vegan Butter
      • 3 Tbsp Whole Mustard Seeds
      • 3 Tbsp Apple Cider Vinegar
      • 1 Tbsp Fresh Thyme Leaves, Minced
      Combine all ingredients in a medium pot and bring to a simmer on medium-high heat. Reduce heat to medium and simmer, whisking occasionally until thick. Adjust salt and pepper to taste. Brush glaze over ham in the last 15 minutes of baking.
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