Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      Vegan Italian Cold Cut Sandwich

      As seen on Food Network's Diners, Drive-ins and Dives!
      Click here to see when our episode will re-air.

      Products included in Deli Dive-in and Dine Pack:
      • 2 oz Vegan Pastrami
      • 2 oz Vegan Capicola Ham
      • 2 oz Vegan Pepperoni
      • 2 oz Vegan Mozzarella Cheese

      Ingredients you will need:
      • 1 8oz Hoagie
      • 2 Tablespoons  Vegan Mayo
      • ⅛ Red Onion, sliced thin
      • 4 thin slices tomato
      • ⅓ Cup Shredded Lettuce
      • 2 Tablespoons Sweet Pepper Relish
      • ¼ Teaspoon Oregano
      • ¼ Teaspoon Pepper
      • ⅛ Teaspoon Salt
      • 2 Tablespoons Sunflower Oil
      • 2 Tablespoons Red Wine Vinegar

      DIRECTIONS:

      1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.
      2. Spread 1 tablespoon of mayo on each half of the hoagie.
      3. Layer on meats and cheese across the length of the bottom half of the hoagie:  pastrami, capicola ham, pepperoni and mozzarella.
      4. Layer the onion, tomato, lettuce, and relish across the meats and cheese.
      5. Sprinkle salt, pepper and oregano across mayo on top half of hoagie.
      6. Drizzle sunflower oil and vinegar over vegetables.
      7. Eat and enjoy!
      Yield: 1 Sandwich
      Prep Time: 10 minutes
      Assembly Time:  5 minutes
      Total Time: 15 Minutes

       

      Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

      Read more