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      #allveganeverything Contact |

      Vegan Shepherd's Pie

      INGREDIENTS
      2 tbsp vegan butter
      3 small carrots, sliced 
      1 cup frozen pearl onions
      1 lb leftover vegan turkey, chopped
      1 tbsp flour
      1 cup peas
      1 cup vegan leftover stuffing
      salt and ground pepper, to taste 
      1 cup vegetable broth/stock
      3 cups leftover vegan mashed potatoes


      DIRECTIONS 
      Preheat oven to 400 degrees F. In a large pan, heat vegan butter over medium heat. Add onions and carrots and cook until soft, about 5 minutes. Add vegan turkey and cook until browned, another 5 minutes. Add flour and stir; then add peas and stir, cooking for another 2-3 minutes. Add leftover vegan stuffing. Season with salt and pepper, to taste. Pour in chicken broth and stir. Bring to a simmer and cook until slightly thickened, about 5 minutes. Transfer to a deep pie pan or cast iron skillet.

      Spread leftover vegan mashed potatoes on top of vegan turkey mixture. Bake until golden on top and heated through, about 25 minutes. Enjoy!

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