Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

This Pepperoni pizza from @goodhealthgoodvibes is gorgeous. If you click through to check out her photo, you'll find instructions on how to make it yourself!

 We're big fans of Big Nelly at @alphad307, and we're happy to hear he's a fan of our Garlic Pepper Havarti.

Sliced @theherbivorousb Korean style rib sandwich. Topped with my mushroom, onion, and garlic sauté. Finished with @theherbivorousb garlic pepper havarti and local @triple_crown_bbq_sauce #InTheKitchen with #Vegan #Bodybuilder #RyanNelson

A photo posted by Big Nelly (@alphad307) on Mar 13, 2016 at 9:16pm PDT

We adore these Pinwheels that @TwoCityVegans made with our Pastrami. Click here to find out how you can make them, too!

A photo posted by Two City Vegans (@twocityvegans) on Mar 15, 2016 at 10:51am PDT

Sending many thanks to @susel_tiu for making us a part of her day by including our Korean Ribs in her rice bowl. This photo was too cute not to share.

A photo posted by @susel_tiu on Mar 16, 2016 at 6:30pm PDT

All we can think about is grilled cheese after seeing @gypseavegan make it with our Dill Havarti.

Still #soupseason since it's 40° here (kinda rude, LA) so #glutenfree #grilledcheese with #foodforlife brown rice bread and #theherbivorousbutcher Dill Havarti #cheese and #boulderorganic #minestrone #soup with added #organic garbanzo beans #melty #hearty #veganfoodshare #whatveganseat #vegansofig #govegan #instavegan #vegan #lunch

A photo posted by @gypseavegan on Mar 17, 2016 at 10:44am PDT

Enjoy this savory Vegan Beef Stroganoff featuring our Porterhouse Steak. It's quick and easy to make at home!

Here's what you'll need:

1 package pasta (egg-free ribbon noodles)
1 Herbivorous Butcher Porterhouse Steak, thinly sliced
1 tbsp vegan butter or margarine
1/2 yellow onion, minced
8 oz mushrooms, sliced
2 garlic cloves, minced
1 1/2 cup mushroom or vegetable broth, beef flavored
1 tsp salt
1 tsp pepper
1/8 cup flour
1/2 cup vegan sour cream

DIRECTIONS
Cook and drain pasta according to package directions.

Meanwhile, in a large skillet, sauté mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent.

In a medium sauce pan, bring broth to a boil. Add salt and pepper.

Whisk in flour and continue cooking until sauce begins to thicken.

Add thickened sauce into mushroom mixture.

Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

Serves 4

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Thank you to Carly and Blake from We Are Meatless for creating this meal!

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.