We're thrilled to announce that we've been offered a space in the Food Building at the Minnesota State Fair starting this year!
Due to time restrictions, limitations from the size of the space, and other circumstances beyond our control, the menu will feature only three options, but we really think you'll enjoy what we're cooking up.
Some of you may be aware of our love for all things horror, so we used that for menu inspiration. The Poultrygeist will start with a piece of buttery Texas toast, and we're topping it with fried chicken tenders, sausage gravy, fried onions, and parsley.
This is essentially the same as the Poultrygeist, but we're using chicken-fried steak tenders!
For those who want to sample both or are sharing with loved ones, you can get the Poultrygeist and Steak-xorcist mashed together in one delicious boat.
We are in search of part-time and full-time employees for our state fair stall. Click here for more details!
Find us in the Food Building August 25-September 5!
For details about admission, getting to the fair, etc., please refer to the Minnesota State Fair website.
Minnesota State Fair August 26-31
We are thrilled to partner with Andy's Garage who will be at the Midtown Global Market Stall in the International Bazaar August 26-31. They are using our chorizo and frying it up as ChoriPops: fried in corndog batter with either avocado salsa or mole sauce with a side of Mexican BBQ chips.
The entire dish is vegan, and the ChoriPops will be fried in a separate fryer from their non-vegan food.
This is the first year we've had a product included at the Minnesota State Fair and we hope it's not the last.
You can view other vegan options at the Minnesota State Fair at bitesizedbeet.com.
Learn more about the Minnesota State Fair at mnstatefair.org.
Photo provided by Andy's Garage