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      #allveganeverything Contact |

      Vegan Ribeye Sliders

      One of our amazing customers, Glenn, shared this recipe for easy Vegan Ribeye Sliders with us. Enjoy!



      INGREDIENTS
      1/2 pound - Herbivorous Butcher Ribeye Steak
      4 vegan pretzel rolls
      1 ripe mango
      A1 sauce to taste


      DIRECTIONS
      1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
      2. Cook Ribeye slices in pan with a small amount of olive oil (to avoid sticking) and A1 sauce to taste.
      3. Toast cut pretzel rolls in oven.
      4. Slice mango.
      5. Assemble and enjoy!


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      If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.
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