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      #allveganeverything Contact |

      Vegan Ribeye Sliders

      One of our amazing customers, Glenn, shared this recipe for easy Vegan Ribeye Sliders with us. Enjoy!

      1/2 pound - Herbivorous Butcher Ribeye Steak
      4 vegan pretzel rolls
      1 ripe mango
      A1 sauce to taste

      1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
      2. Cook Ribeye slices in pan with a small amount of olive oil (to avoid sticking) and A1 sauce to taste.
      3. Toast cut pretzel rolls in oven.
      4. Slice mango.
      5. Assemble and enjoy!

      We ship nationwide! Head to our Online Shop to check out your options. 

      If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.
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