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Vegan Ribeye Sliders

One of our amazing customers, Glenn, shared this recipe for easy Vegan Ribeye Sliders with us. Enjoy!



INGREDIENTS
1/2 pound - Herbivorous Butcher Ribeye Steak
4 vegan pretzel rolls
1 ripe mango
A1 sauce to taste


DIRECTIONS
1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
2. Cook Ribeye slices in pan with a small amount of olive oil (to avoid sticking) and A1 sauce to taste.
3. Toast cut pretzel rolls in oven.
4. Slice mango.
5. Assemble and enjoy!


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If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.
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