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      #allveganeverything Contact |

      Vegan Stromboli with Capicola Ham and Mozzarella

      INGREDIENTS:
      Capicola Ham from The Herbivorous Butcher (about 1/4 lb)
      Mozzarella slices from The Herbivorous Butcher (about 1/4 lb)
      2 tbsp olive oil
      Button mushrooms, sliced (about 1/2 of an 8oz package)
      1 garlic clove, minced
      Vegan pizza crust dough (homemade or premade)
      Flour (enough to lightly cover surface for working with dough)
      1 tbsp of Italian seasoning
      Pinch of coarse salt
      Marinara sauce, for dipping

      DIRECTIONS:
      Heat 1 tbsp olive oil in a skillet on medium heat. Add minced garlic and sliced mushrooms. Cook until mushrooms are lightly browned, about 3 minutes.

      Lightly cover work surface with flour. Stretch or roll out pizza dough into a large rectangle. (Roughly 10 x 14") Brush the dough with olive oil, then sprinkle Italian seasonings evenly over the top. Reserve a bit of olive oil and Italian seasoning for later.

      Layer Capicola ham slices across the middle of the dough, lengthwise. Make sure to leave a little space at each end, so the fillings don't spill out! Add vegan mozzarella cheese slices over the ham and then top cheese with the mushroom and garlic mixture.

      Carefully roll the dough into a log and gently seal the seam and the ends of the roll. Place the roll seam-side down on a baking sheet covered in parchment paper. Brush the top of the dough with the remaining olive oil and Italian seasoning, then sprinkle with coarse salt. Cut small diagonal slits into the top of the dough.

      Bake at 425° F until golden brown and puffy, approximately 15 minutes.

      Allow the stromboli to cool for 5 minutes. Cut into thick slices with a serrated knife. Serve with marinara sauce.

      Get creative by adding onions, green peppers, fresh basil or other vegan meats like pepperoni or sausage.

      Thank you to Carly and Blake from We Are Meatless for creating this meal!

      Check out our Online Shop for shipping options.

      Read more

      Vegan Beer Brats 4 Ways

      TOPPINGS 

      PIZZA BRAT
      Pizza sauce
      Vegan mozzarella, shredded
      Sautéed mushrooms
      Green olives
      Italian seasoning

      DIRECTIONS
      Grill brat and place in bun. Spread pizza sauce on brat. Sprinkle vegan mozzarella on top. Layer sautéed mushrooms, green olives, and/or your favorite pizza toppings. Finish with a shake of Italian seasoning.

      BACKYARD BRAT
      Sauerkraut
      Sautéed onions
      Mustard

      DIRECTIONS
      Grill brat and place in bun. Add sauerkraut and sautéed onions. Finish with mustard.

      BURRITO BRAT
      Seasoned refried beans (cumin, garlic salt, chili powder, paprika)
      Vegan cheddar, shredded
      Chopped avocado
      Pico de gallo

      DIRECTIONS
      Grill brat and place in bun. Spread seasoned refried beans on top. Sprinkle vegan cheddar over beans. Top with avocado, pico de gallo, and/or your other favorite burrito toppings!

      CHILI CHEESE BRAT
      Vegan chili (canned or homemade)
      Vegan herb smoked cheddar
      Raw onion, chopped

      DIRECTIONS
      Grill brat and place in bun. Spread vegan chili over brat. Sprinkle herb smoked cheddar over chili. Top with raw chopped onions.

      Thank you to Carly and Blake from We Are Meatless for creating this meal!

      Check out our Online Shop for shipping options.

      Read more
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