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      Vegan Korean Fried Rice

      1 tbsp oil (vegetable or coconut)
      1/2 lb vegan Korean ribs, chopped into cubes
      1 VeganEgg, prepared according to directions
      1/2 cup carrots, chopped
      1/2 cup peas
      1/2 cup scallions, sliced
      1/2 cup mushrooms, chopped
      2 garlic cloves, minced
      1 inch ginger, grated
      3 cups cold cooked rice (day old preferred)
      1/4 cup liquid aminos, or soy sauce
      1 tsp chili powder
      1 tsp onion powder
      1 tsp pepper
      1 tsp sesame oil

      Chop Korean ribs into small cubes, set aside
      Heat 1 tbsp oil in large pan or wok, medium-high heat
      Pour VeganEgg into pan, start scrambling immediately
      Add carrots and peas, stir-fry for 2-3 minutes
      Add scallions, mushrooms, garlic and ginger, fry for another 2-3 minutes
      Add Korean ribs, stir in with mixture
      Spoon cooked rice into pan
      Add soy sauce, chili powder, onion powder and pepper, stir-fry for 2-3 minutes
      Pour sesame oil over mixture, blend and remove from heat
      Garnish with green onions and serve


      Thank you to Carly and Blake from We Are Meatless for creating this meal!

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