Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      #allveganeverything Contact |

      Weekly Instagram Roundup | 8.26.2016

      Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.





      This meal is 100% #vegan! It's made with #seitan steak from @theherbivorousb, grilled on the outdoor grill. It's served with baked potato, broccolini, and ripe tomatoes. This kind of meal really takes me back. Something to know about their seitan for the grill (like the steak and ribs) - you don't have to be overly afraid of overcooking. The seitan gets a really great texture when it is put right in the line of fire. It develops a char and crackle to the crust that is so satisfying. Also, the seitan is super filling! In no way could I finish all of it. In the end, one seitan steak from Herbivorous Butcher made four servings. . . . . #AnythingYouCanEatICanEatVegan #tomatoes #herbivorousbutcher #TODAYfood #veganfoodshare #f52grams #feedfeed #buzzfeast #huffposttaste #huffpostgram #foodandwine #foodgawker #beautifulcuisines #yahoofood #veganfoodporn #whatveganseat #vegansofig #plantbased #poweredbyplants #bestofvegan #veganfood #crueltyfree #dairyfree #veganfoodspotting

      A photo posted by Cadry Nelson (@cadryskitchen) on











      Read more

      Weekly Instagram Roundup

      Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

      Β 











      Read more

      Vegan Turkey and Dill Havarti Sandwich

      As seen on Food Network'sΒ Diners, Drive-ins and Dives!
      Click here to see when our episode will re-air.

      Products included in Deli Dive-in and Dine Pack:

      • 3 Β½ oz Vegan Turkey
      • 2 oz Vegan Dill Havarti Cheese
      Ingredients not included:
      • 1 8oz Hoagie
      • 1 Tablespoon Garlic Vegan Mayo
      • ΒΎ Medium Tomato, sliced
      • 1-2 Leaves Bibb Lettuce
      • 1 Tablespoon Dijon Mustard

      DIRECTIONS:

      1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry to brown and crisp the bread.
      2. Spread mayo and dijon mustard on each half top half of the hoagie.
      3. Layer on turkey and cheese across the length of the bottom half of the hoagie.
      4. Layer on tomato and lettuce across the meats and cheese.
      5. Eat and enjoy!

      Yield: 1 Sandwich
      Prep Time: 10 minutes
      Assembly Time: Β 5 minutes
      Total Time: 15 Minutes
      Β 
      Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

      Read more
      Back to Top