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Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

We can't get over this amazing breakfast sandwich that @tjlanding made with our Breakfast Sausage and Follow Your Heart's VeganEgg!

We had to wipe the drool off our phones after we saw @mytraceelements making our Korean Ribs.

This Vegan Starter Kit ended up in Portland with @vegankitten, and we can't wait to visit Portland in June when we go to Vegan Beer Fest!

A photo posted by Natalie (@vegankitten) on

And speaking of @veganbeerfest....


@foodculttoday just received our Vegan Starter Kit and made this lovely spread.

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Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

This Pepperoni pizza from @goodhealthgoodvibes is gorgeous. If you click through to check out her photo, you'll find instructions on how to make it yourself!

 We're big fans of Big Nelly at @alphad307, and we're happy to hear he's a fan of our Garlic Pepper Havarti.

We adore these Pinwheels that @TwoCityVegans made with our Pastrami. Click here to find out how you can make them, too!

Sending many thanks to @susel_tiu for making us a part of her day by including our Korean Ribs in her rice bowl. This photo was too cute not to share.

A photo posted by @susel_tiu on


All we can think about is grilled cheese after seeing @gypseavegan make it with our Dill Havarti.



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Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

Our steak never looked so gorgeous! Many thanks to @vegantemptress.

Simple dishes can be the best dishes, and we love the simplicity of @vegan_k's dish which includes our Korean Ribs....

 

A photo posted by @vegan_k on

@gypseavegan is at it again, and this time she made quesadillas with our Chorizo and cheese.

A photo posted by @gypseavegan on

We can help but include this one from our own account because we're so excited to offer sandwiches Tuesday through Friday now! The first round included our Turkey and Dill Havarti - Brother & Sister Butcher approved!

Superfan @mikeonraw is a regular and we love seeing what he picks up with each visit.

A photo posted by mike (@mikeonraw) on



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