The Depot Tavern
This one's the OG. The Depot Tavern was the first to get on board with a vegan BLT. They use our Hickory Bacon and add vegan mayo. You also have the option to add avocado, which we recommend!
The Sheridan Room
They've added a twist to their VLT by making a fancy tomato relish in addition to the mile high layers of Hickory Bacon. This one means business.
Claiming its own take on the vegan BLT, Trio Plant-Based uses our sweeter Maple Bacon with a hardy multigrain bread. Add guacamole for an additional savory flavor.
One of our newer partners and a new addition to Uptown, Piggy Bank uses our bacon and mozzarella, plus vegan chicken from Gardein, for their Grilled Vegan Chicken BLT. Pro-tip: upgrade to the truffle fries.
Have you tried them all?