We make vegan Brie on a somewhat regular basis, and we have some pairing suggestions to offer!

We recommend placing the Brie in a small dish to fit (like a ramekin or small Pyrex dish) and warming it in the oven at 300 degrees for five minutes.

The first suggestion to top it off is any of the locally made Poorboy Candy sweet and spicy jams. We carry Blueberry Pepper, Pineapple Serrano, Raspberry Pepper, and Mango Habanero. 

The second is topped with Vegan Bourbon Bacon Jam using this recipe created by Dustin Harder AKA The Vegan Roadie.

Feel free to play around with any flavors that you like, though. You can also go simple and scoop out the cheese with crackers. Enjoy!