Tuck into 75 super satisfying recipes for savory plant-based meats and standout vegan dishes, designed with the home cook in mind.
You’ll find all the butcher shop classics that earned The Herbivorous Butcher a cult following, plus totally vegan soups, sandwiches, mains, sides, sauces, and more.
Make your own plant-based Porterhouse Steaks, Chicken Cutlets, and Chorizo, then use the meaty base recipes (or even store-bought substitutes) to whip up everything from a Cherry-Glazed Rib Rack, and Nashville Hot Popcorn Chicken to BLT Couscous Crust Quiche, and Spicy Tantanmen Ramen.
Take a peek at a few recipes!
Price includes shipping.