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      a man hanging out of a takeout window at Herbie Butcher's Fried Chicken with a large bucket of vegan fried chicken

      Herbie Butcher's Fried Chicken is located at 735 E 48th Street in Minneapolis.

       Starting pay is $17/hr for 15-20 hours per week, with potential to increase to full-time hours during the spring-summer busy season.

      Primary responsibilities include but are not limited to:

      Food Preparation

      • Review the daily production list and set priorities
      • Prepare food in appropriate sequence of their order times
      • Retrieve appropriate recipes and gather all ingredients to prepare and assemble food
      • Cook food according to HBFC recipes

      Some of these tasks may include:

      • Dredge and fry chicken
      • Prepare and cook sides
      • Make milkshakes
      • Make sauces and dips
      • Wash, chop, and prepare vegetables 

      Food Quality and Nutrition Safety

      • Evaluate the quality of fresh ingredients and the end product
      • Adhere to all sanitation standards, including those for cross-contamination of allergens, and ensure separation of items
      • Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers
      • Ensure all perishable and shelf stable ingredients are labeled and dated

      Customer Service

      • Take in person and online orders from customers
      • Learn how to use Toast POS system
      • Communicate and interact with coworkers to coordinate efforts within the FOH

      Desired Education and Experience

      • One or more years of back-of-house, cooking, prepping, baking, or other kitchen experience preferred
      • Line cook experience preferred
      • High school / GED reading level for reading and comprehending recipes and safety standards
      • ServSafe certification preferred
      • Able to work a flexible schedule including nights and weekends

      If interested in this position please email your cover letter and resume to: