Herbie Butcher's Fried Chicken is located at 735 E 48th Street in Minneapolis.
Starting pay is $17/hr for 15-20 hours per week, with potential to increase to full-time hours during the spring-summer busy season.
Primary responsibilities include but are not limited to:
Food Preparation
- Review the daily production list and set priorities
- Prepare food in appropriate sequence of their order times
- Retrieve appropriate recipes and gather all ingredients to prepare and assemble food
- Cook food according to HBFC recipes
Some of these tasks may include:
- Dredge and fry chicken
- Prepare and cook sides
- Make milkshakes
- Make sauces and dips
- Wash, chop, and prepare vegetables
Food Quality and Nutrition Safety
- Evaluate the quality of fresh ingredients and the end product
- Adhere to all sanitation standards, including those for cross-contamination of allergens, and ensure separation of items
- Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers
- Ensure all perishable and shelf stable ingredients are labeled and dated
Customer Service
- Take in person and online orders from customers
- Learn how to use Toast POS system
- Communicate and interact with coworkers to coordinate efforts within the FOH
Desired Education and Experience
- One or more years of back-of-house, cooking, prepping, baking, or other kitchen experience preferred
- Line cook experience preferred
- High school / GED reading level for reading and comprehending recipes and safety standards
- ServSafe certification preferred
- Able to work a flexible schedule including nights and weekends
If interested in this position please email your cover letter and resume to:
hbfc@theherbivorousbutcher.com