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Vegan Butcher

The Herbivorous Butcher strives to create small-batch, all-natural vegan meat and cheese that are always fresh, flavorful, and protein-rich. We pride ourselves on a commitment to produce products of the highest quality while also creating an inclusive environment where everyone feels welcome. We’re seeking like minded individuals who have a passion for food, helping people, and developing a sustainable business to make a positive impact on the community they live in. 

We are currently hiring for one full-time kitchen Vegan Butcher, with variable hours throughout the week. 

Full-time benefits include medical and dental insurance, paid time off, select paid holidays, life insurance, and supplemental benefits.

Vegan Butcher responsibilities include, but are not limited to, the following:

  • Striving for a high standard of food production quality
  • Comply with nutrition and sanitation regulations and safety standards
  • Preparing food in a timely manner and taking pride and care with products created in house
  • Assist with inventory control, product stocking, rotation and waste management
  • Answer, report to and follow Kitchen Manager’s and supervisors' instructions

Required Qualifications: 

  • Proven cooking and food preparation experience in a professional setting
  • At least 3 years of work in a kitchen or bakery 
  • 18 years of age or older and able to lift 50 lbs.
  • Able to read, write and perform simple math problems
  • Able to interpret, understand and follow instructions and solve problems
  • Read, understand, follow and speak basic cooking directions and standardized recipes.
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices and food safety guidelines
  • Perform other duties as assigned by the manager on duty
  • Excellent understanding of various cooking methods, ingredients and equipment
  • Able to work well with others as a team member
  • Mandatory weekend availability

      Please send your resume and cover letter to erinn@theherbivorousbutcher.com 

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