FOH part-time front of house position

The Herbivorous Butcher strives to create small-batch, locally-sourced, all-natural vegan meat and cheese alternatives that are always fresh, flavorful, and protein-rich. We pride ourselves on a commitment to produce products of the highest quality while also creating an inclusive environment where everyone feels welcome. We’re seeking like minded individuals who have a passion for food, helping people, and developing a sustainable business to make a positive impact on the community they live in.

Starting pay is $17/hour.

Responsibilities include, but are not limited to, the following:

• Providing premier customer service, which includes responding to questions they may have about our products
• Maintain high standards for product freshness and sanitation
• Dynamically selling of product by providing customers with information needed to make product-related decisions
• Selecting products ordered by customers
• Using a meat slicer
• Cutting and wrapping products and using a wrapping machine
• Filing, maintaining and rotating products and displays
• Operating POS system
• Keeping the front of house (FOH) area clean and organized including:
        Sweeping
        Mopping
        Washing FOH dishes
• Keeping walk-in cooler clean and organized
• Stocking shelves
• Flexible with scheduling and ability to work weekends
• General knowledge of alternative diets and allergies
• Willingness to learn about retail items 
• Ability to stay busy during slow times
• Assisting in other duties, as assigned

Required Qualifications:

• 18 years of age or older
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write and perform simple math problems
• Able to interpret, understand and follow instructions and solve problems
• Able to arrive on time ready to work when scheduled
• Able to lift 50 lbs
• Availability to work Saturday and Sunday is a must
• Customer service experience 

Work Conditions:

• Duties are performed primarily in the deli department.
• Walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds.
• 15-25 hours a week 

Email your resume and references to admin@theherbivorousbutcher.com