Our 2019 Turkey-Free Feast is available for pre-order October 21-November 18. This year's feast feeds 8-10 people and includes:
2.5 pound stuffed turkey (contains gluten, soy)
14 oz meatloaf (contains soy)
13 oz Butternut Squasage (contains gluten, soy)
5 oz pesto havarti (contains soy, coconut)
4 oz herbed feta (contains almonds)
For a sneak peek, check out this post by Cadry's Kitchen.
You will select from shipping dates of November 11, 18 and 25, and we ship using 2-day UPS express to all 50 states and Puerto Rico. While we make every attempt to get your products to your doorstep fresh and safe, keep in mind that this is a busy time of year and we cannot held responsible for lost or stolen packages, or shipments delayed due to weather or other unforeseen circumstances. Because of this, we recommend choosing the November 18 ship date if you would like to enjoy your feast the week of November 25.
Local customers who pre-order the feast can pick up anytime November 21-27.
Products should keep in the fridge unopened for 2-3 weeks upon receipt. They will be made fresh within one week of your shipping or pick up date, so you can order anytime - earlier is best!
You may add one or more products from our A La Carte menu which will ship with your holiday order. There is a one pound turkey on our A La Carte menu for those looking for a smaller turkey, but note that there is a 5-product minimum when you order exclusively from the A La Carte menu. If you want to order exclusively from our A La Carte menu, we recommend placing your order anytime November 4-10 which means your order will ship on November 18.
62 Whole Foods markets in the Southern Pacific (Hawaii, southern California, Arizona, and Las Vegas, NV) will include our stuffed turkey in their November feast meal. Order anytime November 1-26 for in-store pick up November 21-28. Check out this VegNews article for more information.
Questions? Email firstname.lastname@example.org