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The Herbivorous Butcher

Hoppy Spring Brunch

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Description

ON SALE MARCH 25-APRIL 7 - use the drop down menu to select your shipping date or for pick up
Shipped feasts are $80 and in-store pick ups are $50. 
We ship to all 50 states and Puerto Rico with UPS 2-day express shipping.

Click here for recipes and preparation instructions. Feeds 2-4 people.

If you are ordering a shipped feast, you can add products from our A La Carte Menu. If you are picking up your feast, please do not add any other products from our online shop. You can stop in anytime during open hours April 17-20.

Orders will be made within approximately one week of your ship or pick up date, so we recommend ordering as early as possible in case we sell out. While we make every attempt to get your products to your doorstep fresh and safe, we cannot held responsible for lost or stolen packages, or shipments delayed due to weather or other unforeseen circumstances. Our products should remain fresh in their unopened packs for about 3 weeks, assuming items are properly stored before consumption. Our Meat-Free Meats freeze well for several months but our Cheese-Free Cheeses can separate during thawing. Any products removed from their vacuum-sealed bags should be consumed within one week of opening.

If you have any questions about orders or delivery dates, please contact shipping@theherbivorousbutcher.com  prior to placing your order. You will receive tracking information ONCE YOUR ORDER HAS SHIPPED. We cannot provide tracking information prior to shipment.

This Hoppy Spring Brunch feeds 4-6 and includes:

  • Canadian Bacon (13 oz log)
  • Bacon Brats (13 oz, 4 links)
  • Hollandaise Sauce (8 oz)
  • Evening in Marrakesh Cheese (5 oz)
  • Buzz Coffee & Cafe Waffle Mix

Products contain wheat, soy, and coconut.

Please see our Frequently Asked Questions and our Shipping and Handling pages. 

CANADIAN BACON INGREDIENTS:  VITAL WHEAT GLUTEN, TOMATO JUICE, TAPIOCA FLOUR, WATER, SUNFLOWER OIL, VITAL WHEAT GLUTEN, SALT, APPLE JUICE, TOMATO PASTE, NUTRITIONAL YEAST, BEET POWDER, SALT, SOY SAUCE, LIQUID SMOKE, LESS THAN 2% OF:  EXTRA VIRGIN OLIVE OIL, SPICE, BROWN SUGAR, SMOKED PAPRIKA (contains wheat, soy)

BACON BRAT INGREDIENTS: WATER, VITAL WHEAT GLUTEN, BACON FAT (WATER, SUNFLOWER OIL, TAPIOCA FLOUR, VITAL WHEAT GLUTEN, SPICE), SOY SAUCE, SUNFLOWER OIL, PINTO BEANS, LIQUID SMOKE, BEEF-FREE BROTH CONCENTRATE (SOY SAUCE, VEGAN WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, SOY SAUCE, BROWN SUGAR, SPICE, MOLASSES, ORANGE JUICE, LEMON JUICE, LESS THAN 2% OF: DIJON MUSTARD, LIQUID SMOKE, BAY LEAF), NUTRITIONAL YEAST, SPICE, SUNFLOWER OIL), LESS THAN 2% OF: NUTRITIONAL YEAST, BEET POWDER, SPICE, SMOKED PAPRIKA (contains wheat, soy)

HOLLANDAISE INGREDIENTS:  VEGAN MAYONNAISE (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:  MODIFIED FOOD STARCH (CORN, POTATO), LEMON JUICE CONCENTRATE, SALTED BUTTER (COCONUT OIL, SOY MILK (WATER, SOYBEANS), SUNFLOWER OIL, NON GMO SOY LECITHIN GRANULES, LESS THAN 2% OF:  SPICE, SUGAR, SALT, XANTHAN GUM, NUTRITIONAL YEAST) LEMON JUICE, LESS THAN 2% OF: SPICE, TURMERIC (contains soy, coconut)

EVENING IN MARRAKECH INGREDIENTS:  SOY MILK (WATER, SOYBEANS), COCONUT OIL, TAPIOCA FLOUR, SPICE, LESS THAN 2% OF:  SALT, LEMON JUICE, KAPPA CARRAGEENAN (contains soy, coconut)

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