A dynamite blend of pineapple, ginger, garlic, brown sugar, sesame, and other Hawaiian flavors make these ribs perfect for grilling whole or on skewers with pineapple, onion, and served over Hawaiian fried rice!

HULI HULI MARINADE (WATER, PINEAPPLE JUICE, SOY SAUCE, BROWN SUGAR, SESAME OIL, SPICE), VITAL WHEAT GLUTEN, PINEAPPLE JUICE, WATER, SOY SAUCE, BROWN SUGAR, LESS THAN 2% OF:  NUTRITIONAL YEAST, CHICKPEA FLOUR, TAPIOCA FLOUR, SPICE, SMOKED PAPRIKA (contains wheat, soy)

Steam for 20 minutes -or-
Pre-heat your oven to 350 and place ribs in well-wrapped foil for 15-20 minutes until heated through -or- 
Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture -or-
Cut/slice into pieces and pan fry to add to stir-fry dishes