The Korean BBQ Rib experience begins with a tapioca and brown sugar dry rub destined to be cooked to crispy perfection, sealing in layers of sweet and savory sesame-infused flavor in a delicately braised morsel. Seoul food at its finest!
VITAL WHEAT GLUTEN, APPLE JUICE, WATER, SOY SAUCE, ORGANIC BROWN SUGAR, KOREAN SAUCE (WATER, BROWN SUGAR, SOY SAUCE, SUNFLOWER OIL, SESAME OIL, SPICE, CHICKEN-FREE POWDER (NUTRITIONAL YEAST, SPICE, EXTRA VIRGIN OLIVE OIL, TURMERIC, SAGE)) TAPIOCA FLOUR, SESAME SEEDS, NUTRITIONAL YEAST, LESS THAN 2% OF: CHICKPEA FLOUR, SPICE (contains wheat, soy, sesame)
Steam for 20 minutes -or-
Pre-heat your oven to 350 and place ribs in well-wrapped foil for 15-20 minutes until heated through -or-
Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture -or-
Cut/slice into pieces and pan fry to add to stir-fry dishes