Smoky Ribs that will fool your dad. Smoked over hickory chips, braised, and then baked in our own BBQ sauce, Smoky House Ribs get all the slow-cooked attention they deserve. A delicate blend of smoky, tangy, and sweet flavors combine to make ribs that will satisfy you and everyone you know.
Recommendations: oven or grill, in a sandwich or paired with vegetables, grains, and starches
VITAL WHEAT GLUTEN, APPLE JUICE, TOMATO SAUCE, WATER, SOY SAUCE, KETCHUP, ORGANIC BROWN SUGAR, BEET POWDER, LESS THAN 2% OF: NUTRITIONAL YEAST, SPICE, CHICKPEA FLOUR, TAPIOCA FLOUR, LIQUID SMOKE (contains wheat, soy)
Pre-heat oven to 350 and place ribs in well-wrapped foil for 15-20 minutes until heated through -or-
Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture.