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The Herbivorous Butcher

Winter Holiday Feast

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The Winter Holiday Feast feeds 8-10 and includes:

  • Ham Roast (2.5 pounds)
  • Maple Mustard Sausage (13 oz)
  • Hickory Bacon (8 oz)
  • English Cheddar (5 oz)
  • Brie (10 oz)

Products contain wheat, soy, and coconut.

Click here for suggestions from Cadry's Kitchen to help you put together a whole meal.

Photos by Cadry's Kitchen

Shipped feasts are $120 and in-store pick ups are $80.

Use the drop down menu next to Orders to select your ship date of December 9 or 16 with 2-day express shipping, or to pick up anytime during open hours December 19-23. The last day to order is December 8.

If you are ordering a shipped feast, you can add products from our A La Carte Menu. If you are picking up your feast, please do not add any other products from our online shop.

There are other roast options on our A La Carte menu, but note that there is a 5-product minimum when you order exclusively from the A La Carte menu.

Orders will be made within approximately one week of your ship or pick up date, so we recommend ordering as early as possible in case we sell out. While we make every attempt to get your products to your doorstep fresh and safe, keep in mind that this is a busy time of year and we cannot held responsible for lost or stolen packages, or shipments delayed due to weather or other unforeseen circumstances.

Our products should remain fresh in their unopened packs for about 3 weeks, assuming items are properly stored before consumption. Our Meat-Free Meats freeze well for several months but our Cheese-Free Cheeses can separate during thawing. Any products removed from their vacuum-sealed bags should be consumed within one week of opening.

If you have any questions about orders or delivery dates, please contact shipping@theherbivorousbutcher.com prior to placing your order. You will receive tracking information ONCE YOUR ORDER HAS SHIPPED. We cannot provide tracking information prior to shipment.

Please see our Frequently Asked Questions and our Shipping and Handling pages. 




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