SMALL BATCH MADE FROM SCRATCH
FOUNDED BY A SISTER-BROTHER DUO
We're passionate about creating meat-free meats and cheese-free cheeses that taste like no other vegan product on the market. We've been developing our recipes for years and are confident that after one sampling you'll be hooked!
FARMERS MARKET TO A BUTCHER SHOPOur brick and mortar space is open to the public six days a week at 507 1st Ave NE in Minneapolis.
Recent blog posts
We wrote a cookbook! We're thrilled to announce the debut of The Herbivorous Butcher Cookbook, coming in Fall 2022! There...
Vegan Biscuits and Gravy If you're anything like us, you love a good brunch, and this recipe for Vegan Biscuits...
Vegan Lemon Ricotta Cake Almond-based Ricotta is included in this year's Hoppy Spring Feast, and it's a perfect addition to...