SMALL BATCH MADE FROM SCRATCH
We have carefully crafted 100% vegan, cruelty-free meat and cheese alternatives that capture the best flavors, textures, and nutrients most people are used to without their negative impacts on health, animals, and the environment.
Our brick and mortar space is open to the public six days a week at 507 1st Ave NE in Minneapolis.
Sunday: 11-4pm Tuesday - Friday: 10-7pm Saturday: 10-6pm
EATING MEAT FREE IS GREEN
Even a modest reduction in meat and cheese consumption greatly reduces your impact on the environment.
FOUNDED BY A SISTER-BROTHER DUO
We're passionate about creating meat-free meats and cheese-free cheeses that taste like no other vegan product on the market. We've been developing our recipes for years and are confident that after one sampling you'll be hooked!
FARMERS MARKET TO A BUTCHER SHOP
Our company started very small at the Minneapolis Farmers Market in June of 2014. Since then we've lived a nomadic life hosting pop-ups around the metro at farmer's markets, taprooms, concerts, and more. In late 2014 we ran what became the most successful "vegan" Kickstarter campaign in their history to help fund our very own vegan butcher shop.Our brick and mortar space is open to the public six days a week at 507 1st Ave NE in Minneapolis.
Sunday: 11-4pm Tuesday - Friday: 10-7pm Saturday: 10-6pm
Recent blog posts
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Head to a Minnesota Twins home game, and find the MSP Kosher cart at Section 129 to enjoy a vegan...
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INGREDIENTS: 1 vegan Korean Rib, finely choppedExtra virgin olive oil3 garlic cloves, peeled and sliced1 tbsp crushed red pepper (to taste)1...
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INGREDIENTS:1 vegan porterhouse steak2 TBSP dijon mustardhead of green cabbage, cut into wedgesred potatoes, quarteredcarrots, sliced into small stickssweet onion,...
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