SMALL BATCH MADE FROM SCRATCH
EATING MEAT FREE IS GREENEven a modest reduction in meat and cheese consumption greatly reduces your impact on the environment.
FOUNDED BY A SISTER-BROTHER DUO
We're passionate about creating meat-free meats and cheese-free cheeses that taste like no other vegan product on the market. We've been developing our recipes for years and are confident that after one sampling you'll be hooked!
FARMERS MARKET TO A BUTCHER SHOPOur company started very small at the Minneapolis Farmers Market in June of 2014. Since then we've lived a nomadic life hosting pop-ups around the metro at farmer's markets, taprooms, concerts, and more. In late 2014 we ran what became the most successful "vegan" Kickstarter campaign in their history to help fund our very own vegan butcher shop.
Our brick and mortar space is open to the public six days a week at 507 1st Ave NE in Minneapolis.
Sunday: 11-4pm Tuesday - Friday: 10-7pm Saturday: 10-6pm
Recent blog posts
Bloomington ChopHouse can be found attached to the Hilton Hotel in Bloomington, MN. They include our vegan Korean Ribs on...
Filet Mignon Heating InstructionsRecommended preparation: Preheat oven to 400ºF. Trim bacon to match the thickness of the filet. Wrap uncooked bacon...
Bacon Cheeseburger PiePreheat oven to 350º F. Cover with foil, bake for 25 minutes. Uncover and continue baking for 10...