- We are currently open Tuesday through Saturday 10am-5:30pm and Sunday 11am-4pm. For our safety and yours, we will no longer allow customers inside the store.
CLICK HERE TO PLACE A PICK UP ORDER ONLINE
- You can also place a pick up or delivery order through GrubHub and Door Dash. The latest order we can accept is 30 minutes before we close.
- When you arrive, park at a meter out front labeled "food pick up zone" or find one of the four numbered parking spots in the alley alongside Red Stag Supperclub.
- Text 612-502-6859 to tell us:
1. Name on order
2. Make/model/color of your vehicle
3. What spot number you are in
- Either open your trunk or a rear door where we can place your order; we will not have face-to-face contact with customers at this time.
- If you do not have a vehicle, text us when you arrive and we will place your order just outside our front door.
- Due to current regulations regarding tamper resistant packaging, we have added a small up charge to each item. Thank you for your understanding.
- We will continue accepting and producing online orders at this time.
- We hope to open our doors to you again the first week of April, pending any new recommendations from the CDC and/or local government. Things are changing almost by the minute, so we immensely appreciate your patience as we try to figure out the best ways to move forward.
SMALL BATCH MADE FROM SCRATCH
FOUNDED BY A SISTER-BROTHER DUO
We're passionate about creating meat-free meats and cheese-free cheeses that taste like no other vegan product on the market. We've been developing our recipes for years and are confident that after one sampling you'll be hooked!
FARMERS MARKET TO A BUTCHER SHOPOur brick and mortar space is open to the public six days a week at 507 1st Ave NE in Minneapolis.
Sunday: 11-4pm Tuesday - Friday: 10-7pm Saturday: 10-6pm
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