Flank Steak (10oz)
A smaller cut with bold, rich flavor.
This 10oz Flank steak is marbled with our plant-based fat for a juicy, satisfying bite, with a deeper beefy profile and subtle smoky, bacon-like notes. It sears beautifully, picking up that perfect caramelized edge while staying tender inside.
Fully cooked and ready to go—just heat it up, give it a quick sear, and enjoy on its own or sliced into your favorite dishes.
Scroll down for heating instructions.
Ingredients
Water, vital wheat gluten, sunflower oil, soy sauce (water, sodium benzoate), tapioca flour, beet powder, natural flavor, less than 2% of: tomato juice, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), salt, liquid smoke (water, hickory smoke), apple cider vinegar, onion powder, granulated garlic, molasses, garlic powder, spice, black pepper, brown sugar, orange juice, lemon juice, dijon mustard
Allergens
Contains: wheat, soy
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
5 servings per containerSteam (Best for moisture):
Place steak on a plate or in a shallow dish and set it over a pot of simmering water. Cover and steam for 8–10 minutes until heated through. Finish with a quick sear if desired.
Oven:
Preheat oven to 350°F. Wrap steak in foil and heat for 10–15 minutes. For extra texture, unwrap and broil or sear briefly at the end.
Grill:
Preheat grill to medium heat. Lightly oil and grill for 3–5 minutes per side until heated through with a nice char.
Pan Fry:
Heat a pan over medium with a little oil. Sear for 3–4 minutes per side until hot and caramelized.
