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Grand Opening Announcement

Come celebrate the opening of the first vegan butcher shop in the United States with The Herbivorous Butcher. After years of perfecting our deliciously deceiving meat-free meats and cheese-free cheeses, we're expanding from a 6-foot farmer’s market table to a brick-and-mortar location in Northeast Minneapolis. We've made it this far through the support of passionate base of local customers, and the generous support of over 700 backers to our Kickstarter campaign.Throughout the Grand Opening Weekend we'll have a number of promotions, giveaways, and a few special surprise appearances as well. As for the main event, we'll be serving up our greatest hits lineup of our signature meat-free meats and cheese-free cheeses, including:
Italian Sausage
Sriracha Brats
Mexican Chorizo
All-American Breakfast Sausage
Maple Sage Breakfast Sausage
Smoky House BBQ Ribs
Korean Ribs
Spicy Italian Sausage
Porterhouse Steak
Maple Glazed Bacon
Deli Bologna
Deli Ham
Deli Turkey
Pulled Pork (Gluten-Free)
Sizzlin' Cajun Jerky
Salt N' Peppa Jerky
Teriyaki Jerky
Pepper Jack
Dill Havarti
Herb Smoked Cheddar
Fresh Mozzarella
Garlic Pepper Havarti
Port Wine Butter
Maple Butter
Plain Butter
We're excited to share this special weekend with you at your neighborhood vegan butcher shop!
With love,
Aubry & Kale Walch

By Pat Klamar , on

Congratulations! Your product line sounds amazing, I will come from Charleston SC to see you in the summer and spread the word when I get back! Be prepared for lots of shipping requests! Can’t wait to stuff my carry on with all your fantastic products.

By Júlio Lourenço, on

Congratulations!!! When I go to USA I will visit your shop. This kind of business should spread all over the world

By Nicole, on

I am SO excited to hear about your new shop and cannot wait to check it out!

By Randy, on

Heard about your new shop via your architect Ken Koense’s pod cast. I wanted to say how excited I am to learn about your endeavor and say congrats! Can’t wait to order some goodies!!!

By Greg Harris, on

I recently began a vegan diet (I’m on day 9). It’s not easy for me because I am a meat lover. That being said, I’m downright elated to read about your mail order operation, and can’t wait to try your pastrami. Breakthroughs like this (which I blogged about today on my site, “tempeh-rarily insane”) may be the difference-maker for me as to whether I succeed. Thank you, & good luck!

By Ann gormley, on

Can’t wait to order!

By Rachel Edson, on

This is so awesome! I can’t wait to order from Seattle. Great job you guys! Congratulations!

By Andrea Saima, on

Congrats to you both on the opening of your wonderful new vegan butcher shop!!! So looking forward to your grand opening!!! Definately plan on being there!!! Can’t wait to sample your creations!!! :-)

By Bill, on

So crazy excited about this Grand Opening! Much success! Peace, Love, and Light!

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