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      #allveganeverything Contact |

      Fall Feast Options

      stuffed seitan turkey sliced open over roasted veggies

      Fall Feasting

      Local customers have several ways to enjoy a fall feast this month! Please note the various pick up dates, times, and locations.

      Turkey Roast

      We make a stuffed turkey roast that feeds 8-10 people, and a one pound non-stuffed turkey roast that's perfect for 3-4 people. They are first come, first served for local pick up. At this time, you must plan to pick up within 2 days of purchasing, and we will continue making more turkey roasts if you don't want to rush to pick yours up.

      You can keep it in the fridge unopened for up to two weeks.

      Schedule your pick up through our in-store pick up site.

      Turkey roasts contain wheat and soy.

      bowl of vegan creamed corn topped with plant based bacon

      Side Dishes from Herbie Butcher's Fried Chicken

      You can pre-order large versions of mashed potatoes and gravy, bacon creamed corn, and biscuits with maple butter through November 14. Pick up November 17 or 24 from 1-4:30pm at 735 E. 48th Street, Minneapolis.

      Pre-order through HBFC's Toast menu.

      All sides contain gluten and soy.

      one large and one small vegan pumpkin pie topped with whipped cream with fall decorations

      Pumpkin Pie

      From November 13-16 (quantity is limited), local customers can pre-order a large pumpkin pie to pick up anytime November 23 or 24 from 10am-7pm.

      Note that you will not be able to schedule these dates, but the pies will only be available to pick up November 23 and 24.

      We will have small pies on a first come, first served basis the weekend of November 19.

      Pre-order a large pie through our in-store pick up site.

      Pumpkin Pies contain gluten and coconut.

      Other local options

      Reverie Meal Kit

      Hark! Cafe vegan and gluten-free pies

      Vegan East Pumpkin Cheesecake

      Soul Bowl Mix and Match Dinner

      Healing Foods Minneapolis

      J. Selby's free meal on November 25

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