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      #allveganeverything Contact |

      Vegan Grilled Cheese 2 Ways

      Camembert and Strawberry Grilled Cheese

      INGREDIENTS
      The Herbivorous Butcher Camembert cheese
      Multigrain bread slices
      Fresh strawberries, sliced
      Basil leaves
      Arugula, drizzled with olive oil, balsamic vinegar and lemon juice; salt and pepper to taste
      Vegan butter
      DIRECTIONS
      Spread Camembert on one side of bread, face up. Layer with basil leaves, strawberries, and arugula mixture. Spread more Camembert on another piece of bread. Top sandwich, cheese side down.

      Cook sandwich in a large, lightly greased skillet over medium heat for 2 to 3 minutes on each side, or until golden brown.

      Herbed Smoked Cheddar, Tomato and Avocado Grilled Cheese

      INGREDIENTS
      The Herbivorous Butcher herbed smoked cheddar
      Sourdough bread slices
      Dijon mustard
      Tomatoes, sliced
      Avocado, sliced
      Black pepper
      Vegan butter

      DIRECTIONS
      Butter two slices of sourdough, set one slice buttered side down. Spread on a thin layer of mustard. Stack cheddar, tomatoes and avocado. Grind black pepper to taste. Top with second piece of sourdough, buttered side up.

      Cook sandwich in a large, lightly greased skillet over medium heat for 2 to 3 minutes on each side, or until golden brown.


      Click here for online ordering options. Thank you to Carly and Blake from We Are Meatless for creating this meal! 

      If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

       

      2 comments

      By Will, on

      How can I order your meatless meat online please ?? They look awesome .

      By Anna, on

      Can I order your meatless and cheese less goodies online

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