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      Vegan Italian Cold Cut Sandwich

      As seen on Food Network's Diners, Drive-ins and Dives!
      Click here to see when our episode will re-air.

      Products included in Deli Dive-in and Dine Pack:
      • 2 oz Vegan Pastrami
      • 2 oz Vegan Capicola Ham
      • 2 oz Vegan Pepperoni
      • 2 oz Vegan Mozzarella Cheese

      Ingredients you will need:
      • 1 8oz Hoagie
      • 2 Tablespoons  Vegan Mayo
      • ⅛ Red Onion, sliced thin
      • 4 thin slices tomato
      • ⅓ Cup Shredded Lettuce
      • 2 Tablespoons Sweet Pepper Relish
      • ¼ Teaspoon Oregano
      • ¼ Teaspoon Pepper
      • ⅛ Teaspoon Salt
      • 2 Tablespoons Sunflower Oil
      • 2 Tablespoons Red Wine Vinegar


      1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.
      2. Spread 1 tablespoon of mayo on each half of the hoagie.
      3. Layer on meats and cheese across the length of the bottom half of the hoagie:  pastrami, capicola ham, pepperoni and mozzarella.
      4. Layer the onion, tomato, lettuce, and relish across the meats and cheese.
      5. Sprinkle salt, pepper and oregano across mayo on top half of hoagie.
      6. Drizzle sunflower oil and vinegar over vegetables.
      7. Eat and enjoy!
      Yield: 1 Sandwich
      Prep Time: 10 minutes
      Assembly Time:  5 minutes
      Total Time: 15 Minutes


      Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.


      By Laura, on

      They are seitan, so the base is a high protein wheat flour. We call our products by their animal counterparts, so people know what flavors & textures to expect, and what kinds of dishes to use them in.

      By Sharon, on

      What is the pastrami, capicola ham and pepperoni made of. I was told at a presentation that there is no such thing as vegan capicola, pastrami or pepperoni.

      By Deb, on

      Love love love your Italian cold cut sandwhich! Wow!! Best sub ever!!

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