One of our amazing customers, Glenn, shared this recipe for easy Vegan Ribeye Sliders with us. Enjoy!
INGREDIENTS
1/2 pound - Herbivorous Butcher Ribeye Steak
4 vegan pretzel rolls
1 ripe mango
Your favorite steak sauce to taste
DIRECTIONS
1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
2. Cook Ribeye slices in pan with a small amount of olive oil (to avoid sticking) and steak sauce to taste.
3. Toast cut pretzel rolls in oven.
4. Slice mango.
5. Assemble and enjoy!
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If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.
