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Vegan Ribeye Sliders

One of our amazing customers, Glenn, shared this recipe for easy Vegan Ribeye Sliders with us. Enjoy!



INGREDIENTS
1/2 pound - Herbivorous Butcher Ribeye Steak
4 vegan pretzel rolls
1 ripe mango
A1 sauce to taste


DIRECTIONS
1. Slice the Ribeye into thin slices that would fit on pretzel rolls.
2. Cook Ribeye slices in pan with a small amount of olive oil (to avoid sticking) and A1 sauce to taste.
3. Toast cut pretzel rolls in oven.
4. Slice mango.
5. Assemble and enjoy!


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If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.
2 comments

By Laura v, on

Hi Gwen, we do not at this time. We only have bread for our daily sandwiches which always contain gluten, and the bread company we use does not have gluten-free options. Our gluten-free vegan meats include Pulled Pork, Shredded Chicken, and Meatloaf.

By gwen, on

Do you have gluten free sausage, or gluten free bread or buns.

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