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Vegan Turkey and Dill Havarti Sandwich

As seen on Food Network's Diners, Drive-ins and Dives!
Click here to see when our episode will re-air.

Products included in Deli Dive-in and Dine Pack:

  • 3 ½ oz Vegan Turkey
  • 2 oz Vegan Dill Havarti Cheese
Ingredients not included:
  • 1 8oz Hoagie
  • 1 Tablespoon Garlic Vegan Mayo
  • ¾ Medium Tomato, sliced
  • 1-2 Leaves Bibb Lettuce
  • 1 Tablespoon Dijon Mustard


  1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry to brown and crisp the bread.
  2. Spread mayo and dijon mustard on each half top half of the hoagie.
  3. Layer on turkey and cheese across the length of the bottom half of the hoagie.
  4. Layer on tomato and lettuce across the meats and cheese.
  5. Eat and enjoy!

Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time:  5 minutes
Total Time: 15 Minutes
Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.


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