As seen on Food Network's Diners, Drive-ins and Dives!
Click here to see when our episode will re-air.
Products included in Deli Dive-in and Dine Pack:
- 3 ½ oz Vegan Turkey
- 2 oz Vegan Dill Havarti Cheese
- 1 8oz Hoagie
- 1 Tablespoon Garlic Vegan Mayo
- ¾ Medium Tomato, sliced
- 1-2 Leaves Bibb Lettuce
- 1 Tablespoon Dijon Mustard
DIRECTIONS:
- Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry to brown and crisp the bread.
- Spread mayo and dijon mustard on each half top half of the hoagie.
- Layer on turkey and cheese across the length of the bottom half of the hoagie.
- Layer on tomato and lettuce across the meats and cheese.
- Eat and enjoy!
Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 15 Minutes
Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.
