HEATING INSTRUCTIONS:
Your Porchetta Log comes fully cooked, herb-crusted, and vacuum-sealed for freshness—just heat and serve! Here are four delicious ways to prepare it at home:
🌿 Steam (For the Juiciest Texture)
• Remove the porchetta from the vacuum-sealed packaging.
• Place in a heatproof dish and cover with a lid or foil.
• Steam over simmering water for 10-15 minutes, or until heated through.
• Let rest for a few minutes before slicing and serving.
🔥 Oven (For a Perfectly Warmed Center & Crispier Edges)
• Preheat oven to 375°F.
• Remove the porchetta from the vacuum-sealed packaging and place it on a baking sheet.
• Cover loosely with foil and bake for 15-20 minutes, removing the foil in the last 5 minutes for a slightly crispier crust.
• Slice and serve warm.
🍳 Pan Fry (For a Crispy, Golden Crust)
• Remove the porchetta from the packaging and slice into rounds.
• Heat a pan over medium-high heat with a small amount of oil.
• Sear each slice for 2-3 minutes per side until golden brown and warmed through.
• Serve immediately for a crispy, flavorful bite.
🔥 Grill (For a Smoky, Charred Finish)
• Preheat grill to medium heat (about 350°F).
• Remove porchetta from the packaging and place directly on the grates.
• Grill for 8-10 minutes, turning occasionally to get even grill marks.
• Let rest for a few minutes before slicing and serving.
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