#allveganeverything Contact |

All of our foods are purchased fully cooked, yet with a little love and attention in your home kitchen you can help them to really shine in any dish you wish to prepare them in... 

a) Pre-heat your oven to 350 and place ribs in well-wrapped foil for about 10-15 minutes. This also works well on the grill. For thicker cuts, use 15-20 minutes.

b) Cut the ribs into pieces and pan fry to add to stir-fry dishes
c) Steam Korean Ribs for 20 minutes.

a) Pre-heat your oven to 350 and place steak in well-wrapped foil for about 10-15 minutes. For thicker cuts, use 15-20 minutes.
b) Pan fry the steak with a little bit of oil

c) Cut the steak into strips and pan fry with oil (good for tacos and burritos!)
d) Marinade or season as preferred, cook on grill on tinfoil

a) Cut the sausage into thin patties and pan fry with a little oil (great to eat with scrambles or all on their own!)

a) Pan fry with a little oil

b) Pre-heat oven to 350 and place in well-wrapped tin foil for 10 minutes
c) Brush lightly with oil grill til heated through, with or without tin foil underneath

a) Pan fry with a little oil 

a) Pan fry with a little oil; use a spoon or spatula to break the log down as it cooks

a) Cover with foil & bake at 350 degrees for 30 minutes or until heated through 

Heat oven to 325 degrees, and place your stuffed vegan turkey in an oven-safe dish surrounded by veggies or stuffing. Cover with foil and bake for one hour (closer to 45 minutes for the smaller non-stuffed roast) until the internal temperature reaches 120 degrees.
Baste with a combination of the following every 20 minutes or so:
1/2 cup olive oil (or other vegetable oil) 
1/2 cup vegetable broth
1/2 cup soy sauce or tamari

Pre-heat conventional oven to 350 degrees, then unwrap your delectable holiday ham and place in a shallow baking dish.
Baste ham liberally with a mixture of vegetable oil of your choice and soy sauce or tamari. Cover baking dish with foil then bake for about 45 minutes, depending on the heat capacity of your oven, until the internal temperature reaches 120 degrees. Remove foil and cover with Glaze (see recipe) then bake for an additional 15 minutes. Remove from oven, then enjoy!

Recommended preparation: Preheat oven to 400ºF. Trim bacon to match the thickness of the filet. Wrap uncooked bacon around the perimeter of the filet and secure with toothpicks. 
In a medium oven proof pot, sauté pan or dutch oven place steaks and ½ cup liquid such as water, vegetable broth or beef broth. Cover and bake for 25 - 35 minutes until filet is heated through.
Alternate preparation:  Preheat oven to 400ºF. Place filet mignon in the center of a large sheet of aluminum foil and fold, creating a pouch. Bake for 30 minutes until heated through.

Have other ideas? We'd love to feature your recipes on our blog! If you have a good one please send an email to: info@theherbivorousbutcher.com 

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