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All of our foods are purchased fully cooked, yet with a little love and attention in your home kitchen you can help them to really shine in any dish you wish to prepare them in. Check out the different options for various products below.

Click here for Winter Holiday Feast (ham) cooking instructions & recipes

Click here for Turkey-Free Feast cooking instructions & recipes

Pre-heat your oven to 350 and place ribs in well-wrapped foil for 15-20 minutes until heated through
b) Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture.
c) Korean Ribs only: Cut the ribs into pieces and pan fry to add to stir-fry dishes 
d) Korean Ribs only: steam for 20 minutes. 

a) Pre-heat your oven to 350 and place steak in well-wrapped foil for about 20 minutes.
b) Pan fry the steak with a little bit of oil

c) Cut the steak into strips and pan fry with oil (good for tacos and burritos!)
d) Marinade or season as preferred, cook on grill (with or without a grill mat)

a) Cut the sausage into thin patties and pan fry with a little oil (great to eat with scrambles or all on their own!)

a) Pan fry with a little oil

b) Pre-heat oven to 350 and place in well-wrapped tin foil for 10 minutes
c) Brush lightly with oil grill til heated through (consider using a grill mat)

a) Pan fry with a little oil 

a) Pan fry with a little oil; use a spoon or spatula to break the log down as it cooks

a) Cover with foil & bake at 350 degrees for 30 minutes or until heated through 


Recommended preparation: Preheat oven to 400ºF. Trim bacon to match the thickness of the filet. Wrap uncooked bacon around the perimeter of the filet and secure with toothpicks. 
In a medium oven proof pot, sauté pan or dutch oven place steaks and ½ cup liquid such as water, vegetable broth or beef broth. Cover and bake for 25 - 35 minutes until filet is heated through.
Alternate preparation:  Preheat oven to 400ºF. Place filet mignon in the center of a large sheet of aluminum foil and fold, creating a pouch. Bake for 30 minutes until heated through.

Have other ideas? We'd love to feature your recipes on our blog! If you have a good one please send an email to: info@theherbivorousbutcher.com 

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