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      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      a man holding a platter of vegan fried chicken wings in front of a colorful mural

      Herbie Butcher's Fried Chicken is located at 735 E 48th Street in Minneapolis.

      Full-time employees receive medical & dental insurance, PTO, select paid holidays, life insurance, and supplemental benefits. Salary is based upon experience; minimum $39,000 per year. 

      Primary responsibilities include but are not limited to:

      Food Preparation
      • Review daily orders and set priorities alongside Restaurant Manager
      • Communicate and interact with coworkers to coordinate efforts
      • Prepare food in appropriate sequence in accordance with daily production schedule, taking cook times and volume into consideration
      • Retrieve appropriate recipes and gather all dry and wet ingredients to prepare food
      • Mix and prepare fresh and dry ingredients to produce quality goods that meet The Herbivorous Butcher’s high standards
      • Wash, chop, and prepare vegetables
      • Mix milkshakes
      • Dredge and fry chicken
      • Make sauces and dips
      • Cook food according to recipes (sear, boil, bake, steam, fry), tasting to check for doneness and quality during and after the cooking process.
      Food Quality and Nutrition Safety
      • Evaluate the quality of fresh ingredients and end product
      • Adhere to all sanitation standards including those for cross-contamination of allergens
      • Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers
      • Ensure all perishable and shelf stable items are labeled and dated
      Inventory Management  
      • Communicate inventory levels of ingredients, products, equipment and supplies
      • Assist with product stocking, rotation and waste management
      • At closing, ensure the kitchen is fully stocked and ready to be prepped for the next day
      • On delivery days, assist with storing new items, moving older ones from back storage to ensure they are used first

      Supervision / Leadership 

      • Serve as backup for Restaurant Manager
      • Oversee other HBFC staff
      • Provide training, work direction, performance feedback, and serve as point of contact for attendance with the Restaurant Manager
      • Ensure that the shop is properly opened and closed, and all kitchen set up and take down procedures are followed by all staff members
      • Report employee and facility issues to management

      Required Education and Experience

      • Two or more years of kitchen experience, including cooking, prepping, baking, or frying
      • Supervisory experience required
      • Line cook experience preferred
      • ServSafe certification preferred
      • High school / GED reading level for reading and comprehending recipes and safety standards
      • Able to work a flexible schedule including working nights and weekends

      If interested in this position please send a cover letter and resume to hbfc@theherbivorousbutcher.com

      **Please note: only qualified applicants will receive a response.**