Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      FREE SHIPPING to all 50 states & puerto rico Contact | info@theherbivorousbutcher.com |

      a man holding a platter of vegan fried chicken wings in front of a colorful mural

      Herbie Butcher's Fried Chicken is located at 735 E 48th Street in Minneapolis.

      Full-time employees receive medical & dental insurance, PTO, select paid holidays, life insurance, and supplemental benefits. Salary is based upon experience; minimum $39,000 per year. 

      Primary responsibilities include but are not limited to:

      Food Preparation
      • Review daily orders and set priorities alongside Restaurant Manager
      • Communicate and interact with coworkers to coordinate efforts
      • Prepare food in appropriate sequence in accordance with daily production schedule, taking cook times and volume into consideration
      • Retrieve appropriate recipes and gather all dry and wet ingredients to prepare food
      • Mix and prepare fresh and dry ingredients to produce quality goods that meet The Herbivorous Butcher’s high standards
      • Wash, chop, and prepare vegetables
      • Mix milkshakes
      • Dredge and fry chicken
      • Make sauces and dips
      • Cook food according to recipes (sear, boil, bake, steam, fry), tasting to check for doneness and quality during and after the cooking process.
      Food Quality and Nutrition Safety
      • Evaluate the quality of fresh ingredients and end product
      • Adhere to all sanitation standards including those for cross-contamination of allergens
      • Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers
      • Ensure all perishable and shelf stable items are labeled and dated
      Inventory Management  
      • Communicate inventory levels of ingredients, products, equipment and supplies
      • Assist with product stocking, rotation and waste management
      • At closing, ensure the kitchen is fully stocked and ready to be prepped for the next day
      • On delivery days, assist with storing new items, moving older ones from back storage to ensure they are used first

      Supervision / Leadership 

      • Serve as backup for Restaurant Manager
      • Oversee other HBFC staff
      • Provide training, work direction, performance feedback, and serve as point of contact for attendance with the Restaurant Manager
      • Ensure that the shop is properly opened and closed, and all kitchen set up and take down procedures are followed by all staff members
      • Report employee and facility issues to management

      Required Education and Experience

      • Two or more years of kitchen experience, including cooking, prepping, baking, or frying
      • Supervisory experience required
      • Line cook experience preferred
      • ServSafe certification preferred
      • High school / GED reading level for reading and comprehending recipes and safety standards
      • Able to work a flexible schedule including working nights and weekends

      If interested in this position please send a cover letter and resume to hbfc@theherbivorousbutcher.com

      **Please note: only qualified applicants will receive a response.**