Herbie Butcher's Fried Chicken is located at 735 E 48th Street in Minneapolis.
Full-time employees receive medical & dental insurance, PTO, select paid holidays, life insurance, and supplemental benefits. Salary is based upon experience; minimum $39,000 per year.
Primary responsibilities include but are not limited to:
Food Preparation- Review daily orders and set priorities alongside Restaurant Manager
- Communicate and interact with coworkers to coordinate efforts
- Prepare food in appropriate sequence in accordance with daily production schedule, taking cook times and volume into consideration
- Retrieve appropriate recipes and gather all dry and wet ingredients to prepare food
- Mix and prepare fresh and dry ingredients to produce quality goods that meet The Herbivorous Butcher’s high standards
- Wash, chop, and prepare vegetables
- Mix milkshakes
- Dredge and fry chicken
- Make sauces and dips
- Cook food according to recipes (sear, boil, bake, steam, fry), tasting to check for doneness and quality during and after the cooking process.
- Evaluate the quality of fresh ingredients and end product
- Adhere to all sanitation standards including those for cross-contamination of allergens
- Follow FIFO with kitchen products and ingredients in kitchen storage and in both coolers
- Ensure all perishable and shelf stable items are labeled and dated
- Communicate inventory levels of ingredients, products, equipment and supplies
- Assist with product stocking, rotation and waste management
- At closing, ensure the kitchen is fully stocked and ready to be prepped for the next day
- On delivery days, assist with storing new items, moving older ones from back storage to ensure they are used first
Supervision / Leadership
- Serve as backup for Restaurant Manager
- Oversee other HBFC staff
- Provide training, work direction, performance feedback, and serve as point of contact for attendance with the Restaurant Manager
- Ensure that the shop is properly opened and closed, and all kitchen set up and take down procedures are followed by all staff members
- Report employee and facility issues to management
Required Education and Experience
- Two or more years of kitchen experience, including cooking, prepping, baking, or frying
- Supervisory experience required
- Line cook experience preferred
- ServSafe certification preferred
- High school / GED reading level for reading and comprehending recipes and safety standards
- Able to work a flexible schedule including working nights and weekends
If interested in this position please send a cover letter and resume to hbfc@theherbivorousbutcher.com
**Please note: only qualified applicants will receive a response.**