Bring The Herbivorous Butcher to Your Kitchen
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing—perfect for vegans as well as anyone who wants to eat less meat.
Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are—yep—totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future—and the future tastes delicious.
“There’s nothing fake about the flavor or enthusiasm behind this marvelous endeavor.”
— Publishers Weekly (starred review)
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Sample the Recipes
Mr. Cook Katsudon
Kale's Very Fine Lasagna
Plus sandwiches, soups, sides, snacks, sauces and more!
Praise for The Herbivorous Butcher Cookbook
"I'm a huge fan of the Herbivorous Butcher's fool-your-friends vegan meats... Aubry and Kale have done the nearly impossible: They've created a cookbook that breaks the mold."
— Rocco DiSpirito, chef, cookbook author, and television personality
"The Herbivorous Butcher is a pioneer in the plant-based deli space. Their vegan deli meats and cheeses have given me and my clients a fix for all our favorite meals. Their passion for sustainability and love for our world translates through their products. I love this book!"
— Charity Morgan, author of Unbelievably Vegan
"Kale, Aubry, and their team are doing such amazing work, and I love their creativity! I personally eat a primarily plant-based diet and always love stopping by their storefront in Minneapolis. I'm excited to try these recipes at home. I truly love the passion in these recipes and know they will be an inspiration to many for more delicious plant-based foods and healthier lifestyles!"
— Sean Sherman, CEO and founder, Owamni, The Sioux Chef, and Indigenous Food Lab
Order The Herbivorous Butcher Cookbook today! Can't get enough? Check out the related merch: