Bacon Cheddar Brats (13oz)
Our fan-favorite Bacon Brats are back—this time loaded with melty cheddar cheese chunks for the ultimate savory bite. Grill them until perfectly charred or pan-sear them to let the cheese get irresistibly gooey. These brats are made for backyard cookouts, weeknight dinners, and everything in between.
Perfect for:
* Grilling
* Pan-searing
* Brat buns with your favorite toppings
* Sliced into mac & cheese, breakfast scrambles, or pasta
Scroll down for heating instructions.
Ingredients
Water, Vital Wheat Gluten, Soy Milk (Water, Soybeans), Coconut Oil, Sunflower Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sodium Benzoate), Pinto Beans, Natural Flavor, Less than 2% of: Liquid Smoke (Water, Hickory Smoke), Tapioca Flour, Beetroot Powder, Salt, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness), Apple Cider Vinegar, Kappa Carrageenan, Tomato Paste, Miso Paste (Organic Soybeans, Cultured Rice, Salt), Onion Powder, Granulated Garlic, Apple Cider Vinegar (Apple Juice, Water), Smoked Paprika, Garlic Powder, Spice, Black Pepper, Brown Sugar, Mustard Seed, Molasses, Orange Juice, Lemon Juice, Dijon Mustard
Allergens
Contains: Coconut, Wheat, Soy
All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerBrats are fully cooked — just heat & enjoy!
Pan Fry:
Place brats in a lightly oiled skillet over medium heat. Cook for 6–8 minutes, turning occasionally, until heated through and browned on the outside.
Oven:
Preheat oven to 375°F. Place brats on a lined baking sheet and bake for 10–12 minutes, turning once halfway through, until warmed through.
Grill:
Preheat grill to medium heat. Grill brats for 6–8 minutes, turning occasionally, until heated through and lightly charred.
