Butternut Squasage (13oz)
Cozy season has a savory side. Meet Butternut Squasage.
Our seasonal vegan sausage is rolled with butternut squash that roasts as it cooks, bringing a subtle sweetness to every hearty, savory bite. It’s a cozy addition to chilly-weather meals—and just as delicious sliced cold for your next snack board.
Perfect for:
• Serving cold on a fall charcuterie board with crackers and your favorite vegan cheeses
• Adding to a hearty white bean or lentil soup
• Tossing with pasta, sage, and a little vegan butter
• Browning in a skillet and serving alongside roasted potatoes and greens
• Adding a savory bite to your favorite stuffing
Here for the season—get your Butternut Squasage fix while you can!
Scroll down for heating instructions.
Ingredients
Water, Vital Wheat Gluten, Butternut Squash, Soy Sauce, Apple Juice, Sunflower Oil, Pinto Beans, Natural Flavor, Less than 2% of Maple Syrup, Spice, Onion Powder, Smoked Paprika, Black Pepper, Sage.
Allergens
Wheat, Soy
All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per containerOur Butternut Squasage is fully cooked—enjoy it cold or warm it up! If frozen, thaw in the refrigerator before serving or heating. Remove all packaging.
Pan-Fry
• Cut into ½-inch slices and place in a lightly oiled skillet over medium-low heat. • Heat for approximately 2–3 minutes per side, until browned and warmed through.
Oven
• Preheat oven to 350°F. Arrange ½-inch slices in a baking dish, add a small splash of water, and cover with foil. • Heat for approximately 10–15 minutes, until warmed through.
Steam
• Cut into ½-inch slices and place in a steamer basket above simmering water. • Cover and steam for approximately 5–8 minutes, until warmed through.
Air Fryer
• Preheat air fryer to 350°F. Lightly brush ½-inch slices with oil and arrange in a single layer. • Heat for approximately 4–6 minutes, turning halfway through, until lightly crisp and warmed through.
Serve Cold
• Slice thin and add to a charcuterie board with crackers, vegan cheese, grainy mustard, and your favorite fall fruit.
Heating times are approximate and vary by appliance and slice thickness. Heat longer as needed until warmed through, and avoid overheating to keep the squasage tender.
