Chicken (14oz) (PRE-ORDER)
ATTENTION: PRE-ORDER FOR SHIPPING ONLY — SHIPS WEEK OF DECEMBER 1ST!
DUE TO OVERWHELMING SUPPORT, ALL ORDERS PLACED AFTER 6PM (CENTRAL TIME) ON SATURDAY, NOVEMBER 8TH WILL SHIP THE WEEK OF DECEMBER 1ST. WE SINCERELY APPRECIATE YOUR PATIENCE AND UNDERSTANDING AS OUR TEAM WORKS HARD TO FULFILL ALL CURRENT PRE-ORDERS. THANK YOU FOR YOUR INCREDIBLE SUPPORT AND FOR HELPING US CONTINUE REBUILDING.
Our Vegan Chicken is made with a unique blend of dry and wet ingredients to create a soft, tender bite that mimics the natural flavor of chicken. It’s neutral and versatile, making it perfect for any meal. Whether you’re searing, frying, or tossing it into your favorite sauce, this chicken absorbs flavors and spices beautifully, giving you endless possibilities for your cooking!
Delicious ways to enjoy them:
• Sear it for a crispy texture and serve it on salads or in wraps.
• Fry it for a delicious golden crunch.
• Toss it in your favorite sauce or seasoning for a flavor-packed dish.
• Add it to pasta, stir-fries, or soups for a hearty meal!
Scroll down for additional preparation instructions. Enjoy!
Ingredients
Vital wheat gluten, soy milk (water, soybeans), water, sunflower oil, natural flavor, all purpose flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), less than 2% of: onion powder, salt, lemon juice, bakers yeast
Allergens
Contains: wheat, soy
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
3.5 servings per containerSteam:
• Place the chicken in a steamer basket over simmering water. • Cover and steam for 4-6 minutes until heated through and tender.
Oven:
• Preheat the oven to 375°F (190°C). • Place the chicken on a baking sheet and cover with foil. • Bake for 8-10 minutes, or until heated thoroughly.
Grill:
• Preheat your grill to medium-high heat. • Grill the chicken for 2-3 minutes on each side until warmed through. • You can also brush it with a little oil or your favorite marinade for extra flavor!
Pan Fry:
• Heat a non-stick skillet over medium heat. • Add a small amount of oil and fry the chicken for 2-3 minutes on each side until golden and heated through.
