Our chicken is an Herbivorous Butcher STAPLE. It's so good that we opened a whole restaurant dedicated to it. Yes, this is the same chicken we fry up and serve at Herbie Butcher's Fried Chicken. It's great deep fried, grilled, sautéed or even stir fried.
Steam: 20 minutes
Oven: Pre-heat your oven to 350 and place in well-wrapped foil for 15-20 minutes until heated through
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture
Pan Fry: Cut into pieces and fry on medium heat until heated through