Corned Beef Roast (16oz)
Your vegan Corned Beef Roast dreams have come true — again.
This plant-based corned beef roast blends our signature seitan recipe with tender jackfruit for the perfect sliceable bite. Savory, peppery, and beautifully seasoned, it delivers that classic corned beef flavor in a hearty, centerpiece-worthy roast.
Serve it thick-cut with Colcannon, build a festive Shepherd’s Pie, simmer it into Irish Stew, or let it anchor your St. Patrick’s Day table with confidence.
This is a seasonal release, so it won’t be around for long.
👉 Scroll down for heating instructions.
Ingredients
Water, Vital Wheat Gluten, Jackfruit (Water, Salt, Citric Acid, Calcium Cholride, Sodium Metabisulfite), Tomato Paste, Sunflower Oil, Less than 2% of: Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Tamari Soy Sauce(Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)), Natural Flavor, Spice, Garbanzo Flour, Liquid Smoke (Water, Hickory Smoke), Tapioca Flour, Apple Cider Vinegar, Seasoned Salt (Salt, Sugar, Spices (Including Paprika and Turmeric)), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color)), Mustard Seeds, Garlic Powder, Onion Powder, Salt, Juniper Berries, Black Pepper, Brown Sugar, Molasses, Black Peppercorn, Orange Juice, Lemon Juice, Dijon Mustard, Liquid Smoke.
Allergens
Contains: Wheat and Soy.
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds and tree nuts.
Nutrition Facts
16 servings per containerOven Method (Recommended – Best Texture)
- Preheat oven to 325°F.
- Remove roast from vacuum packaging.
- Place in a small baking dish and add ¼ – ½ cup vegetable broth or water.
- Cover tightly with foil.
- Heat for 20–30 minutes, or until warmed through.
For a full meal, add potatoes, carrots, and cabbage to the dish while heating.
Steam Method (Most Tender)
- Remove from packaging.
- Place roast in a steamer basket over simmering water.
- Cover and steam for 15–20 minutes, until heated through.
This method keeps the roast especially moist and tender.
Slow Cooker Method (Hands-Off Option)
- Place roast in slow cooker.
- Add ½ – 1 cup vegetable broth.
- Heat on LOW for 1–2 hours, until warmed through.
Add root vegetables for a one-pot feast.
