You will receive two (2) 7oz steaks. Consider adding an order of bacon to wrap around the filets.

VITAL WHEAT GLUTEN, WATER, STEAK FAT (VITAL WHEAT GLUTEN, TAPIOCA FLOUR, WATER, SUNFLOWER OIL, SALT), TOMATO JUICE, APPLE JUICE, SUNFLOWER OIL, SOY SAUCE, LESS THAN 2% OF: TOMATO JUICE, NUTRITIONAL YEAST, UNSULPHURED MOLASSES, LIQUID SMOKE, SALT, SPICE, CHICKPEA FLOUR, BEET POWDER, NON-BEEF BROTH (WATER, SOY SAUCE, VEGAN WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, SOY SAUCE, ORGANIC BROWN SUGAR, SPICE, MOLASSES, ORANGE JUICE, LEMON JUICE, LESS THAN 2% OF: DIJON MUSTARD, LIQUID SMOKE, BAY LEAF) NUTRITIONAL YEAST, SPICE, EXTRA VIRGIN OLIVE OIL) (contains wheat, soy)

Sauté in ½ cup of water or vegetable broth. Cover and bake for 25-35 minutes until filet is heated through. Spoon liquid over the filet periodically -or-
Wrap in foil and place in the oven at 400 degrees for 30 minutes until heated through.