Frozen Ground Italian Sausage (16oz)
Bring bold flavor to your next meal with our Frozen Italian Sausage Crumbles. Fully cooked, perfectly seasoned, and ready straight from the freezer, these savory crumbles deliver that classic Italian sausage flavor with garlic, herbs, fennel, sundried tomatoes, and a subtle kick of heat in every bite.
Packed with 26g of protein per serving.
Perfect for:
• Pasta with marinara or vodka sauce
• Pizza toppings and baked pasta dishes
• Lasagna and stuffed peppers
• Breakfast scrambles and hash
• Soups, casseroles, and hearty grain bowls
Rich, savory, and loaded with flavor, this is the kind of freezer staple you’ll want to keep on hand at all times.
Scroll down for heating instructions.
Ingredients
Water, Vital wheat gluten, Pinto beans, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Extra virgin olive oil, Natural flavor, Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)) Less than 2% of: sun dried tomatoes, apple cider vinegar, garlic, red pepper flakes, spice, fennel, liquid smoke (water, hickory smoke), black pepper, smoked paprika, garlic powder, onion powder, brown sugar, molasses, orange juice, lemon juice, Dijon mustard
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
5 servings per containerFrom Frozen — Stovetop (Recommended)
Add frozen crumbles to a non-stick pan over medium heat with a small splash of oil. Cook for 6–8 minutes, stirring occasionally, until heated through and lightly browned.
From Thawed — Stovetop
Thaw overnight in the refrigerator. Add crumbles to a non-stick pan over medium heat and cook for 3–5 minutes until hot and caramelized to your liking.
Steam Method
Place crumbles in a heat-safe bowl or steamer tray. Steam for 5–7 minutes from frozen or 2–4 minutes from thawed until fully heated.
Air Fryer
Preheat air fryer to 375°F. Add crumbles in an even layer and cook for 4–6 minutes from thawed or 7–9 minutes from frozen, shaking halfway through.
Oven
Spread crumbles on a parchment-lined baking sheet. Bake at 375°F for 10–12 minutes from thawed or 15–18 minutes from frozen, stirring halfway through for even heating.
