Ham Roast (2 lb)
Savory, smoky, and satisfying, our Ham Roast is a classic centerpiece made for gathering around the table. This 2lb roast is packed with rich flavor and a tender texture that makes it perfect for holiday meals, celebrations, or a hearty family dinner.
Designed to serve 6–8 people, it’s the perfect size when you’re feeding a crowd.
Slice it thick for a comforting main dish, or enjoy leftovers in sandwiches, breakfast scrambles, and grain bowls the next day.
Leftovers freeze beautifully for up to 3 months.
Scroll down for heating instructions, or visit our blog for full preparation tips and our sweet mustard ham glaze recipe.
Ingredients
Vital wheat gluten Water Apple juice Sunflower oil Tomato paste Beet powder Natural flavor Soy sauce (water, soybeans, wheat, salt, sodium benzoate) Less than 2% of: liquid smoke (water, hickory smoke), onion powder, brown sugar, granulated garlic, spice, salt, garlic powder, mustard powder
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
16 servings per containerOven Instructions:
- Preheat oven to 350°F.
- Place the ham roast in a medium casserole dish or Dutch oven and bake covered for 60 minutes. You may add seasoned vegetables to the pan during the last 15 minutes of cooking if desired.
- Remove the ham from the oven and brush with glaze of choice (our sweet mustard ham glaze works beautifully).
- Return to the oven uncovered for 15 minutes, until the roast is lightly browned and glossy.
- For additional preparation tips and Instant Pot instructions, visit our blog.
